
SELECTED RESTAURANT
Osio Sotto, Italy
Discover La Braseria's Delicious Menu
Nestled in the heart of Osio Sotto, Italy, La Braseria presents an exquisite menu that artfully blends traditional Italian flavors with premium ingredients. Whether you're a passionate foodie, a meat lover, or seeking a memorable dining experience, this restaurant offers a tempting variety of dishes that celebrate the richness of Italian culinary heritage.
Starters
Begin your meal with refined starters crafted from the finest local ingredients. The Polenta con lardo di Wagyu italiano features creamy polenta topped with luscious slices of Italian Wagyu lard, a delicate introduction to La Braseria’s dedication to quality.
Another standout starter is the Tartare di bue grasso piemontese con tartufo nero bergamasco, combining the rich flavors of Piedmontese fatty beef tartare with the earthy aroma of Bergamo black truffle — an elegant choice for connoisseurs.
Mains
For the main course, La Braseria shines with expertly aged meat selections. The Costata di Frisona italiana frollata 60 giorni is a prime example — a 60-day dry-aged Frisona rib steak that promises unmatched tenderness and flavor. This dish is truly a celebration of Italian beef mastery.
Complement your steak with the comforting Patate con fonduta di taleggio, featuring potatoes bathed in a rich Taleggio cheese fondue. This pairing elevates the rustic flavors with creamy sophistication for a memorable dining experience.
Desserts
End your meal on a sweet note with the Tiramisù con biscotti di polenta. This traditional Italian dessert is reinvented with polenta cookies, mascarpone cream, coffee, and a dusting of cocoa, delivering a comforting yet innovative finish to your meal.
Drinks & Specials
La Braseria also offers a curated selection of beverages including local wines and beer, perfectly suited to complement the rich flavors of their meat-focused menu. Though cocktails are not served, their beverage selection pairs harmoniously with every dish.
- Locally sourced ingredients ensure freshness and authentic Italian flavors.
- Expertly aged steaks like the 60-day dry-aged Frisona beef are a highlight.
- Innovative dessert takes such as polenta cookie tiramisù add a unique twist.
Closed - Opens 7:00 PM
Monday
12:00–14:00, 19:00–22:00
Tuesday
12:00–14:00, 19:00–22:00
Wednesday
12:00–14:00, 19:00–22:00
Thursday
12:00–14:00, 19:00–22:00
Friday
12:00–14:00, 19:00–22:00
Saturday
12:00–14:00, 19:00–22:00
Sunday
12:00–14:00, 19:00–22:00
Aggregated Ratings 4.0
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