Discover Aquariva’s Exquisite 2025 Menu

Starters and Appetizers – A Taste of the Sea and Garden

Mains – Seafood Mastery and Gourmet Excellence

• Il Grand Plateau Royal : An opulent seafood platter featuring mazzancolle, lobster, king crab claws, scampi, buccine pasta, Speciale de Gillardeau oysters, and the exquisite sea truffle, offering a luxurious taste of the ocean.
• Rana pescatrice “come una porchetta” : Monkfish prepared in a unique style reminiscent of porchetta, paired with frangipane zucchini and a creamy bergamot and dill sour cream sauce that elevates the flavor profile.
• Tonno “alla Rossini” : Tuna enhanced with decadent foie gras and black truffle, creating a rich and sophisticated dish that showcases luxurious Italian ingredients.
• Rombo cotto intero sulla lisca : Whole cooked turbot served on the bone, accompanied by roasted potatoes, candied cherry tomatoes, capers, and Taggiasca olives, delivering a harmonious blend of textures and tastes.
• Fritto : A vibrant fried assortment of scampi, shrimp, calamari, sole fillets, seasonal vegetables, and a surprising touch of pineapple for a sweet contrast.
• Filetto di manzo : Tender beef fillet accompanied by soy-infused pak choi, crispy Pimiento de Padrón peppers, and potato chips, melding Asian influences with Italian flair.
• Spallina d'agnello cotta al rosa : Pink-cooked lamb shoulder served with fondant leek, chervil breadcrumb crust, and a rich lamb jus, perfect for meat lovers seeking sophisticated taste.

Desserts – Sweet Finale with Italian Elegance

• Sbrisolona Mantovana : Traditional crumbly cake served with zabaglione ice cream, passion fruit cream, and the luxurious Tradition Royal Calvisius caviar.
• Sfera di cioccolato 55% Equatoriale Valrhona : A decadent Valrhona chocolate sphere with a soft chocolate heart, vanilla gelato, and a warm bitter cocoa sauce for an intense finish.
• Sensazione ai frutti rossi : A refreshing medley featuring strawberry sorbet, blueberry juice, raspberry gel, mascarpone cream, and crisp wafers.
• Tartelletta di pere Williams : A delicate tartlet with creamy pecan nut filling and white Amatika chocolate ganache.
• Semifreddo al pistacchio di Sicilia : Sicilian pistachio semifreddo with a crunchy bread and sugar crust and raspberry carpaccio providing a perfect balance of sweet and tart.
• Delizia calda alla mela verde : Warm green apple delight accompanied by Calvados-flavored chantilly cream and a smooth apple purée, perfect for a comforting finale.

Drinks and Specials – Complement Your Meal