Asina Luna menu overview in Peschiera Borromeo Italy

Nestled in the heart of Peschiera Borromeo, Asina Luna invites you to indulge in a gastronomic journey with a menu crafted from the finest ingredients and artisanal preparations. This dining experience celebrates exquisite Italian flavors with a modern twist, featuring a broad selection of starters, mains, desserts, and carefully curated drinks.

Starters

Begin your meal with a selection of delicately prepared starters that showcase premium beef and artisanal ingredients. Highlights include the Carpaccio di Da Màr®, featuring tender Da Màr® beef accented with lime-infused olive oil for a zesty finish. The Tartare di filetto di scottona affumicata combines smoked scottona fillet with crunchy pecan nuts and a luscious mango sauce, creating a perfect balance of smoky and sweet.

For a luxurious treat, try the Tartare di Rubia Gallega, enriched with spherified black truffle and toasted almonds, or the Tartare di Vicciola Piemontese, topped with raspadura cheese and toasted hazelnuts. Other notable starters include the rich Patè di vacca vecchia served with pangoloso and lime foam, and the Crostini di pane alle nocciole con pancetta di Maiale Tranquillo®, pairing hazelnut bread with savory pancetta.

Degustazione di Wagyu: a tasting of Wagyu beef “Ginkakuji Onishi” A5/BMS 10/12, a sublime introduction to premium Japanese beef.
Rotoli di pane chapati con ripieno di Wagyu: chapati bread rolls filled with Wagyu beef “Ginkakuji Onishi” A5, Comté cheese, and caramelized red cabbage sauce offering a rich blend of flavors.
Hoshigyu (carne stagionata): aged Wagyu beef “Ginkakuji Onishi” A5 paired with the bittersweet notes of caramelized radicchio tardivo.
Prosciutto Pata Negra: 100% Iberian Pata Negra de bellota ham, a delicacy for cured meat lovers.
Salva cremasco in crosta con miele e granella di noci: Salva cremasco cheese crusted with honey and toasted nuts for a perfect sweet-savory starter.
Tempura di verdure con salsa tentsuyu: seasonal vegetable tempura served with traditional tentsuyu dipping sauce.

Mains

Asina Luna's main courses celebrate Italian culinary traditions with imaginative twists and premium meats. Pasta lovers will relish the Tagliolini di farina di carrube, delicate carob flour tagliolini dressed with burrata cream, patanegra ham, and raspadura cheese. The Fagottini di pasta fresca fatta in casa offers homemade dumplings filled with a white heifer beef ragù and toasted almonds, baked atop a subtle saffron cream.

For a fresh vegetarian option, the Gnocchi di patate e barbabietola pairs potato and beet gnocchi with tender asparagus and vibrant pea shoots. Meat connoisseurs will be in heaven with choices like the Controfiletto di Wagyu “Ginkakuji Onishi” A5, the Tagliata di Vicciola Piemontese, and selections of finely aged and ethically raised beef including Vaca Galiziana, Piemontese ox, and Giovenca Maturata® matured for 90 days.

To complement these robust dishes, a crisp Insalatina fresca is available, enriched with juicy oranges, mixed seeds, and creamy avocado — a refreshing counterpoint bursting with texture and flavor.

Desserts

End your dining experience on a sweet note with Asina Luna's exquisite desserts. Revel in the Semisfera di mousse ai tre cioccolati, a luscious three-chocolate mousse dome with exotic fruit and yuzu nestled on a cocoa shortcrust base. The cheesecake al caramello salato offers a rich, salted caramel indulgence, while the Cremoso "Epcot" combines white chocolate and pistachio in a creamy delight.

Other sweet treats include the Bavarese al mango e mezcal, a mango and mezcal Bavarian cream atop cookie crumble, the classic Millefoglie with custard cream, fresh strawberries, and whipped cream, as well as the Trilogia di gelati artigianali, showcasing artisanal ice creams in Langhe hazelnut cream, Tumaco Colombian chocolate, and Bronte pistachio.

For a refreshing finish, the Sorbetto al limone di Sorrento served with Champagne "Blanc de Blanc" Lequien et Fils offers a zesty and sparkling palate cleanser, perfect for concluding a memorable meal.

Drinks and Specials

While Asina Luna focuses on exceptional food, it also offers a curated selection of wines and beers to perfectly pair with your meal, enhancing the flavors of each dish. Though cocktails are not served, the wine list is extensive, featuring regional and international treasures to satisfy wine enthusiasts.