Kitchen restaurant menu overview in como italy
Nestled in the heart of Como, Kitchen presents a sophisticated menu that masterfully blends Mediterranean flavors with seasonal ingredients. This refined Italian dining experience is perfect for those seeking inventive dishes that celebrate both tradition and creativity.
Starters
Begin your culinary journey with delicate starters that balance freshness and richness. The White Asparagus and Eggs dish highlights tender white asparagus paired with perfectly cooked eggs, while the Mediterranean Cuttlefish Cannolo combines garden peas, beurre blanc, and parsley into a memorable bite. For a richer taste, the Chicken Ficatum Terrine blends chicken liver with rhubarb, raspberry, and turnips, offering a bold yet harmonious start to your meal.
Mains
The main courses showcase an exquisite selection of regional ingredients and refined techniques. Dive into the Lobster Ragout Spaghettone, infused with shiso and elderflower for a vibrant and aromatic experience. The 180 Months Parmigiano Reggiano Risotto, adorned with gold, offers a luxurious, creamy texture that delights the palate. For an adventurous choice, the Alla Cacciatora Rabbit-Stuffed Pappardelle is accompanied by potatoes and olives, delivering a hearty and rustic Italian flavor.
Desserts
End your meal on a sweet note with desserts that combine fresh fruits and creamy textures. The Matcha, Granny Smith Apple and Bergamot Orange offers a refreshing balance of flavors, while the Strawberry, Almond, Lemongrass and Mascarpone Cheese harmonizes tartness with silky richness. For chocolate lovers, the Guanaja 70% Valrhona Chocolate Soufflé paired with Passion Framboise infusion ice cream provides a decadent and unforgettable finale.
Drinks and Specials
Kitchen complements its refined menu with a curated selection of Italian wines and beverages. Guests can enjoy expertly paired wines that enhance the flavors of each dish, alongside a welcoming atmosphere perfect for romantic dinners or special occasions. The restaurant's commitment to quality and inventive cuisine makes it a standout destination in Como for fine dining enthusiasts.
- Starters: White asparagus and eggs, Mediterranean cuttlefish cannolo with garden peas, beurre blanc and parsley, chicken ficatum terrine with rhubarb, raspberry and turnips.
- Mains: Lobster ragout spaghettone with shiso and elderflower, 180 months Parmigiano Reggiano risotto with gold, alla cacciatora rabbit-stuffed pappardelle with potatoes and olives.
- Desserts: Matcha with Granny Smith apple and bergamot orange, strawberry with almond, lemongrass and mascarpone cheese, Guanaja 70% Valrhona chocolate soufflé with passion framboise infusion ice cream.
