Discover the exquisite flavors of Osteria Al Gigianca's 2025 menu in Bergamo, Italy.
Nestled in the heart of Bergamo at Via Broseta, Osteria Al Gigianca invites you to savor a selection of traditional Bergamasco dishes reinvented with a modern twist. Their 2025 menu shines with seasonal and local ingredients, capturing the essence of Northern Italy's rich culinary heritage.
starters
Tartare di piemontese , featuring finely chopped Piemontese beef tartare paired with the smoky notes of burnt romaine lettuce, creamy lupin pesto, and fresh ricotta cheese, offers a bold and elegant start to your meal.
Coppa e pancetta arrotolata , a delicate combination of cured coppa and rolled pancetta, comes alongside a vibrant homemade giardiniera and crispy fried pizza dough, offering a harmonious balance between savory and tangy flavors.
Baccalà mantecato , a creamy cod dish served with mashed potatoes, tender green beans, and a lively salsa verde, celebrates the iconic flavors of Italy’s beloved salted fish tradition.
Lumache trifolate , featuring sautéed snails with a creamy chickpea purée from Serra de’ Conti and crunchy celery, is a refined nod to rustic Italian flavors.
Cervella di vitello in tempura , a daring dish of veal brain tempura, is enhanced with a sweet teriyaki sauce and marinated zucchini alla scapece, marrying delicate textures with bold umami notes.
mains
I casonsei alla bergamasca , the traditional stuffed pasta of Bergamo, delivers authentic regional charm and a comforting embrace of rich flavors.
Spaghetti pastificio mancini all’aglio orsino , tossed with wild garlic, pine nut oil, and served with spicy chili pepper bread, offers a vibrant and aromatic pasta experience.
Gnocchi di patate , paired with traditional Stracchino cheese from the Valli Orobiche and the slightly bitter late-season radicchio, gives a delightful contrast of creamy and earthy notes.
Risotto crafted from the Vercelli giant rice variety combined with nettle, puffed millet, and the distinctive Agrì cheese of Valtorta, showcases local ingredients in a uniquely flavorful harmony.
Pancia di pecora gigante bergamasca , or Bergamasco giant sheep belly, is enriched with a rye bread cream and topped with turnip greens, offering a rustic yet refined taste of the region’s pastoral heritage.
Rognone di vitello trifolato con polenta , featuring sautéed veal kidney alongside creamy polenta, provides a rich and hearty main course.
Diaframma di manzo scottato , seared to perfection and accompanied by sautéed chard and a light bagna càuda sauce, balances boldness and elegance on the plate.
Costine di maiale alla brace con purè di patate , offering grilled pork ribs paired with velvety mashed potatoes, is a hearty and satisfying classic.
Filetto di trota , a delicate trout fillet served with chickpea hummus, black sesame tahini, and parsley water, delivers a fresh and innovative seafood option.
desserts and drinks
While the menu focuses on traditional and modern Bergamasco culinary delights, Osteria Al Gigianca also offers a carefully curated selection of desserts and drinks to complement your meal. Guests have raved about the exquisite ricotta mousse dessert and the “bread, butter and milk” dessert, a standout sweet treat that perfectly finishes the dining experience.
To elevate your meal, the restaurant offers a remarkable wine list featuring local and Italian varietals, including unique orange wines that pair beautifully with both starters and mains. The attentive staff provides expert pairing recommendations, enhancing the overall gastronomic journey.
special experiences
- Tasting menu : Dive into the longest tasting menu, showcasing a progression from pumpkin starters to mushroom risotto and ending with ricotta mousse, all brought to life by an energetic and knowledgeable staff.
- Authentic atmosphere : Experience a non-touristy, lively environment with welcoming service that makes every visit uniquely memorable.
