Menu 2025 at Ristorante Sottovoce in Como, Italy.
Starters
Begin your culinary journey with a selection of exquisite starters that showcase the best of seasonal ingredients. Each dish is a symphony of flavors, designed to awaken your palate and set the stage for a delightful dining experience.
- Orto in primavera: A vibrant mix of peas, asparagus, green beans, and rhubarb, beautifully presented to celebrate the flavors of spring.
- Capasanta, fagioli bianchi di Controne e ricci di mare: Scallops paired with creamy Controne white beans and sea urchin.
- Scampo, porro arrosto e caviale special reserve: A succulent prawn dish with roasted leeks and exquisite special reserve caviar.
- Carciofo alla brace, menta e il suo ristretto: Grilled artichoke served with mint and its own reduction.
Mains
The main courses at Ristorante Sottovoce are a celebration of Italian culinary artistry and local produce. Every dish is crafted with meticulous care, offering a journey through the rich flavors of Italy.
- Tortello di pasta fresca, pecorino carmasciano, fave, cipolla fondente e caffè: Fresh pasta tortello served with aged pecorino, fava beans, caramelized onion, and a touch of coffee.
- Riso carnaroli, animelle di vitello, zafferano e gremolada: Carnaroli rice with sweetbreads, saffron, and gremolata.
- Linguina di grano duro, vongole verace, pane saporito e limone di costiera: Durum wheat linguine with verace clams, flavorful bread, and coastal lemon.
- Astice, mozzarella di bufala affumicata, patata alla senape e cipollotto arrosto: Lobster paired with smoked buffalo mozzarella, mustard potato, and roasted spring onion.
- Rombo chiodato, lattuga di mare, uova di trota e beurre blanc: Grilled turbot with sea lettuce, trout roe, and beurre blanc.
Desserts
Indulge your sweet tooth with our delectable desserts that perfectly complement your meal. Each dessert is a masterful creation that embodies the essence of Italian pastry.
- Omaggio al maestro… il babà: A tribute to the chef with a classic Neapolitan babà.
- Ricotta di bufala, pera e cioccolato: Creamy buffalo ricotta served with pear and rich chocolate.
- Nocciola piemontese, bergamotto e finocchio: A unique combination of Piedmont hazelnuts, bergamot, and fennel.
Drinks
To perfectly accompany your meal, Ristorante Sottovoce offers a carefully selected range of drinks, from exquisite wines to refreshing cocktails.
Specials
The specials at Ristorante Sottovoce change frequently, reflecting the freshest ingredients available. Be sure to ask your server for the latest culinary delights.
