Menu di Trattoria La Barca

Starters

Mains

• La Tiedda Barese: A hearty blend of rice, potatoes, mussels, and zucchini, creating a comforting coastal classic.
• Spaghetti al Cartoccio: Spaghetti tossed with mixed frutti di mare, cherry tomatoes, garlic, and fresh parsley for a vibrant seafood pasta experience.
• Filetto Branzino alla Barese: Sea bass fillet seasoned with cherry tomatoes, black olives, capers, and oregano, offering a fragrant and delicate taste of the sea.
• La Nostra Frittura: A mixed fried seafood platter featuring shrimp, calamari, anchovies, and sardines, perfectly crispy and flavorful.
• Cozze Scoppiate: Mussels cooked with cherry tomatoes, garlic, parsley, and a hint of chili pepper for a delightful burst of flavors.
• Calamarata all'Antica: Traditional calamarata pasta with cherry tomatoes, garlic, parsley, and chili pepper, celebrating simple, robust flavors.
• Gamberi alla Franco: Shrimp sautéed with garlic, parsley, chili, and lemon, offering a zesty and aromatic seafood delight.
• Pescato d'Alto Mare: Fresh catch of the day fish prepared with cherry tomatoes, black olives, capers, and oregano, capturing the essence of the sea.
• Tagliolini all'Astice: Delicate tagliolini pasta with lobster, cherry tomatoes, garlic, and parsley for a luxurious seafood pasta.
• Tagliolini Cacio e Pepe e Gamberi: A creamy, peppery tagliolini dish with pecorino romano cheese, black pepper, succulent shrimp, and a touch of lemon zest.
• Filetto all'Acquapazza: Fish fillet cooked in the traditional 'Acquapazza' style with cherry tomatoes, black olives, capers, and oregano.
• Calamari alla Piastra: Grilled calamari with garlic, parsley, chili, and lemon for a smoky, fresh seafood taste.
• Crostacei alla Catalana: A vibrant Catalan-style shellfish dish with shrimp, lobster, scampi, cherry tomatoes, garlic, and parsley.

Desserts

Drinks and Specials