Anto e Robi Menu Overview in Robbio Italy
Located in the heart of Robbio, Anto e Robi presents a sophisticated reinterpretation of Italian sea cuisine, focusing on fresh, high-quality Mediterranean ingredients and innovative flavor pairings. This menu delights food enthusiasts seeking an exquisite culinary journey through refined seafood and select meats, artfully crafted and served in unique presentations.
Starters and Appetizers
While the main menu highlights inventive mains, guests can anticipate seasonal starters crafted with the same attention to detail and freshness, perfectly setting the stage for a memorable meal.
Mains – A Modern Seafood and Meat Experience
Trippa di Baccalà “Giraldo” alla Fiorentina con Pinsa croccante features tender salted cod layered with a crispy Roman-style pinsa bread, elevated by a rich Florentine sauce that infuses traditional Italian flavors with contemporary finesse.
Piovra alla plancia, Purè di Patate e “Salsa Nobu” al nero di Seppia is a standout octopus dish grilled to perfection, accompanied by creamy mashed potatoes and accompanied by a distinctive cuttlefish ink Nobu sauce, offering an umami-rich depth.
Trancio di “Pescato” cotto al sale con Carciofi in umido e Salsa Olandese presents fresh locally caught fish fillet baked in salt, paired with tender stewed artichokes and a luscious hollandaise sauce that balances richness and freshness.
Il Vitello “rosa” con Salsa Tonnata, Biscotto al Burro Salato e “crumble” di Capperi offers a delicate pink veal accompanied by a creamy tuna sauce, salted butter biscuit, and a crispy caper crumble, creating a complex harmony of textures and flavors.
Tagliata di Scottona Piemontese con tortino di Patate fondenti features a perfectly sliced cut of premium Piedmontese beef served alongside a meltingly tender potato cake, showcasing Italian meat craftsmanship.
Desserts – Sweet, Sophisticated Finishes
Soufflè di Cioccolato Valhrona, Mousse di Cioccolato e caramello salato is a luxurious Valhrona chocolate soufflé paired with smooth mousse and salted caramel, perfect for chocolate lovers seeking a melt-in-the-mouth experience.
Tris Lemon, Gelato al Limone, Crostata al Limone, e calice di Lemon Limoncello combines zesty lemon gelato, tart lemon crostata, and a glass of the restaurant’s exquisite homemade limoncello for a refreshing citrus finale.
Panna Cotta con Crumble di Mandorle offers a classic silky panna cotta topped with a crunchy almond crumble, balancing creamy and nutty textures.
Semifreddo del giorno is a daily special frozen dessert that varies to highlight seasonal ingredients and inventive flavor combinations.
Drinks and Specialties
Anto e Robi boasts an impressive wine list that complements its seafood and meat dishes perfectly, allowing guests to explore a variety of regional and international selections. Particularly notable is their extensive rum collection, featuring over 300 varieties, alongside a house-made limoncello that has been acclaimed for its exceptional flavor and balance.
Why Choose Anto e Robi in Robbio
- Innovative dishes that modernize Italian sea cuisine with artistic plating and unique sauces.
- A warm, welcoming atmosphere with attentive service directly from the owners.
- Ideal location in Robbio’s historic center with charming old Hollywood-themed décor.
- Extensive rum selection and standout homemade limoncello for after-dinner enjoyment.
