Menu overview at QbDuePuntoZero Ristorante Salò Italy
QbDuePuntoZero Ristorante offers a refined and inventive dining experience in the heart of Salò on Lake Garda, blending local influences with modern culinary artistry. The restaurant's menu is a carefully curated selection designed to take guests on a flavorful journey through exquisite Italian cuisine.
starters
While the menu highlights spectacular mains, QbDuePuntoZero also crafts delightful starters that set the tone for a memorable meal. Expect seasonal ingredients and thoughtful combinations that awaken the palate.
mains
The signature degustation menu at QbDuePuntoZero features exceptional main courses that showcase the chef's skill and creativity:
- Spaghetto monograno felicetti, burro acciughe del cantabrico, caviale royal food e polvere di lime - A delicate single-grain spaghetti paired with creamy butter, premium Cantabrian anchovies, luxurious royal food caviar, and a zesty lime dust that enlivens every bite.
- Ti ricordi il pollo della domenica? - Nostalgic raviolo filled with roasted chicken, accompanied by crispy chicken skin popcorn, roasted potatoes, and a fragrant rosemary powder that brings comforting flavors to life.
- Tagliolino burro e salvia, fonduta al tombea e tartufo nero - Tender tagliolini pasta tossed in butter and sage, topped with creamy Tombea cheese fondue and the earthy aroma of black truffle for an indulgent finish.
desserts
Desserts at QbDuePuntoZero are celebrated by guests as exceptional highlights, showcasing creativity and finesse. Each sweet treat is thoughtfully crafted to provide a memorable finale to the meal.
drinks
To complement the flavors, the restaurant offers a refined selection of wines and beers, alongside perfectly chilled Prosecco praised for its flawless temperature. Coffee and other beverages are also served to enhance your dining pleasure.
specials
QbDuePuntoZero is well known for its flexible and attentive service, often tailoring dishes to guests' wishes and offering creative options beyond the standard menu. This dedication ensures a unique, personalized experience for every visitor.
- Vegetarian delights - Including inventive dishes such as corn cannolo with smoked aubergine and confit tomatoes, wild herb gnocchi with toasted almonds, and a truffle-infused low-temperature egg, perfect for plant-based food lovers.
