Delightful Italian dining at Ristorante Osteria Felter alle Rose in Salò Italy.
At Ristorante Osteria Felter alle Rose, experience an exquisite menu that perfectly blends traditional Italian flavors with a contemporary twist. Nestled in the charming town of Salò, this culinary destination offers a thoughtfully curated selection of dishes showcasing regional ingredients and creative flair.
starters
Insalata di formaggio salva al forno, pomodorini, olive, aromi : A warm baked cheese salad paired with sweet cherry tomatoes, briny olives, and aromatic herbs that awaken the senses.
Vitello tonnato : Tender veal served cold with a creamy tonnato sauce, a classic Piedmontese specialty.
Animelle, liquirizia, topinambur chips : Delicate sweetbreads paired with subtle licorice notes and crispy Jerusalem artichoke chips for an adventurous start.
Crudo di Parma, fiori di zucca, squacquerone : Thin slices of Parma ham paired with delicate zucchini blossoms and creamy squacquerone cheese.
mains
Conchiglioni, parmigiana di melanzane, mozzarella affumicata : Large conchiglioni pasta shells filled with rich eggplant parmigiana and topped with smoky mozzarella, a perfect harmony of textures and flavors.
Bigoli, sarde di lago, capperi, finocchietto : Thick bigoli pasta served with fresh lake sardines, tangy capers, and fragrant wild fennel for an authentic taste of the region.
Spaghetti, basilico, crema al limone : Classic spaghetti tossed with fresh basil and a luscious lemon cream sauce that brightens every bite.
Fusilli integrali al lievito madre, salsa di pomodoro cotto a legna : Hearty whole-wheat fusilli made with natural sourdough, paired with a smoky wood-fired tomato sauce that captures rustic Italian charm.
desserts
Dolci al carrello : A tempting selection of desserts served from the cart, inviting you to indulge in a variety of sweet finales.
Selezione di formaggi con mostarda di mele senapata : A curated cheese platter accompanied by a tangy mustard apple mostarda, balancing richness with a hint of sweetness.
Anguilla laccata, radicchietto verde : Glazed eel paired with fresh green radicchio, showcasing a sophisticated blend of flavors.
Baccalà mantecato, patata schiacciata, olive, pomodorini secchi : Silky whipped salt cod served with crushed potatoes, olives, and sun-dried cherry tomatoes for a taste of Venetian tradition.
Pollo alla brace, peperoni agrodolci, pannocchia : Charcoal-grilled chicken complemented by sweet and sour peppers and corn on the cob, delivering smoky and vibrant tastes.
Bavetta, patate arrosto alla paprika affumicata : Tender bavetta steak served with roasted potatoes dusted with smoky paprika, a hearty and flavorful finish.
drinks and specials
While the menu is focused on showcasing the rich culinary traditions of Italy's Lombardy region with superb dishes, the wine list features a curated selection of local and regional Italian wines. Guests can expect knowledgeable recommendations that pair beautifully with the meal, enhancing the overall dining experience.
