La Brughiera menu highlights in Senago Italy
Nestled in the charming town of Senago near Milan, La Brughiera invites you to embark on a culinary journey showcasing authentic Lombard flavors with an innovative twist. This Michelin-starred gem offers a sophisticated yet cozy dining experience that perfectly complements its exquisite menu selection.
Starters
Begin your meal with the delicate Tartare di Manzo, featuring finely chopped beef tenderloin blended with rich egg yolk, tangy capers, crisp onions, fresh parsley, and a splash of lemon juice. This starter sets an elegant tone with its balance of freshness and depth, perfect for lovers of refined Italian antipasti.
Mains
Savor classic Lombard specialties reimagined with fresh, high-quality ingredients. The Spaghetti alla Carbonara boasts perfectly cooked spaghetti enveloped in a creamy sauce of guanciale, egg yolk, pecorino cheese, and freshly ground black pepper — a beloved Roman dish that shines with authentic Italian flair.
Equally compelling is the Risotto alla Milanese, a quintessential Milanese dish where creamy arborio rice is infused with precious saffron, enriched with butter, and finished with a generous grating of parmesan cheese. This dish embodies the heart of Lombardy’s culinary tradition, served with meticulous attention to texture and flavor.
Desserts
No Italian meal is complete without dessert, and La Brughiera’s Tiramisu stands out as a crowd favorite. This luscious classic layers delicate ladyfingers soaked in rich coffee with creamy mascarpone cheese, cocoa powder, sugar, and eggs — creating a harmonious finale that is both indulgent and perfectly balanced.
Drinks and Specials
Complement your meal with selections from their impressive wine cellar, featuring both contemporary and aged Italian wines, ideal for wine tastings that enrich the dining experience. The restaurant also offers a cozy wine tasting room downstairs, where enthusiasts can explore a curated collection of vintages in an inviting ambiance.
- Authentic Italian cold cuts and cheeses – Perfectly paired with regional wines for a traditional antipasto experience.
- Monthly tasting menus – Offering a curated selection of dishes to explore the best of Lombardy’s seasonal ingredients and chef’s creativity.
