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GUIDE MICHELIN
Sirmione, Italy
La Rucola 2.0 Menu Overview
Nestled in the heart of Sirmione, La Rucola 2.0 invites you to indulge in an exquisite culinary journey that masterfully blends traditional Italian flavors with contemporary international twists. This Michelin-starred restaurant showcases a sophisticated menu designed for food enthusiasts who appreciate elegant plating and innovative taste combinations crafted from fresh, high-quality ingredients.
Starters and Amuse Bouche
Begin your meal with a delicate amuse bouche that sets the tone for a meal filled with surprises. The Lake Tasting Menu features a sashimi dressed in a piquant wasabi sauce that awakens the palate, offering a vibrant introduction to the culinary experience.
Mains
The mains at La Rucola 2.0 impress with thoughtful fusion and traditional Italian staples elevated to new heights. The Lake Tasting Menu includes a classic pasta amatriciana, skillfully prepared to balance rich tomato flavors with savory notes of guanciale. Seafood lovers will delight in the expertly cooked fish served with earthy mushrooms and creamy polenta, showcasing local lake influences. For those seeking an adventurous dining experience, the Chef's Tasting Menu offers a series of creatively composed courses that surprise with imaginative ingredient combinations and artistic presentations.
Desserts
Dessert at La Rucola 2.0 is a true highlight of the dining experience and not to be missed . The Lake Tasting Menu concludes with a refreshing limoncello glacé — a perfect palate cleanser — followed by an array of petite fours that beautifully cap off the meal with sweet elegance and finesse.
Drinks and Beverages
Complement your meal with a curated selection of fine wines and carefully crafted cocktails that enhance the flavors of each course. The wine list features notable Italian varietals that celebrate the regional terroir, while the skilled bartenders ensure each drink is perfectly balanced to accompany your dining experience.
Specialties and Experiences
For an immersive gastronomic adventure, the Chef's Tasting Menu invites diners on a voyage through inventive dishes that celebrate the chef's creativity and passion for fresh ingredients. Expect unexpected flavor pairings and stylish plating that turn each bite into a conversation starter. This menu is perfect for those seeking a luxurious and memorable meal in a romantic and spacious setting imbued with wood and stone accents.
- Lake Tasting Menu – Highlights include sashimi with wasabi sauce, classic pasta amatriciana, fish with mushrooms and polenta, limoncello glacé, and petit-fours.
- Chef’s Tasting Menu – An inventive multi-course experience featuring amuse bouche and creative combinations of fresh, seasonal ingredients.
Italian
$$
Closed - Opens 7:30 PM
Monday
12:30–13:30, 19:30–21:30
Tuesday
12:30–13:30, 19:30–21:30
Wednesday
12:30–13:30, 19:30–21:30
Thursday
Closed
Friday
19:30–21:30
Saturday
12:30–13:30, 19:30–21:30
Sunday
12:30–13:30
Aggregated Ratings 4.5
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