Osteria degli Assonica Menu Overview at Sorisole Italy Restaurant Location Via Don Santo Carminati 9 BG IT 24010
Discover an exceptional dining experience at Osteria degli Assonica, nestled in the heart of Sorisole, Italy. This culinary gem offers a masterfully crafted menu that highlights the freshest seafood and innovative Italian flavors, perfect for food enthusiasts and travelers seeking authentic regional cuisine.
Starters
Begin your meal with a selection of exquisite starters where each dish presents a delicate balance of flavors and a celebration of the sea's bounty.
- Insalata tiepida di seppie grigliate, scampi di Sicilia e punte d’asparagi - A warm salad combining tender grilled cuttlefish, succulent Sicilian scampi, and fresh asparagus tips, delivering a harmonious seafood and vegetable medley.
- Capesante scottate con cipolla rossa, clorofilla di basilico e maionese al nero di seppia - Seared scallops paired with red onion, vibrant basil chlorophyll, and a rich cuttlefish ink mayonnaise, showcasing refined coastal flavors.
- Crudo di mare su ghiaccio vivo - An elegant presentation of the freshest raw seafood served on live ice, emphasizing purity and natural taste.
Mains
The main courses at Osteria degli Assonica offer a sophisticated journey through Italian seafood cuisine, blending traditional methods with creative flair.
- Chiaro Scuro alla mousse di gambero su fonduta di pomodoro e limone - A delicate prawn mousse paired with a creamy tomato fondue and fresh lemon, delivering a contrast of light and rich flavors.
- Spaghetto di semola di Gragnano con crostacei e frutti di mare - Semolina spaghetti from Gragnano tossed with succulent crustaceans and an array of fresh seafood, embodying coastal Italian tradition.
- Carnaroli al Gran Cru ed eccellenze di mare - Carnaroli rice delicately paired with premium Gran Cru selections and the finest seafood treasures, a true risotto masterpiece.
- Parallelepipedo di tonno in crosta di mandorle e pistacchi, salsa di tonno al wasabi e scarola - A visually stunning tuna cube crusted with almonds and pistachios, complemented by wasabi-infused tuna sauce and fresh escarole greens.
- Fantasia di Mare grigliata - A grilled seafood fantasia featuring a variety of fresh fish, expertly cooked to highlight natural flavors and textures.
- Pesce pescato alla mediterranea o al sale - Freshly caught fish prepared Mediterranean style or baked in salt, available for a minimum of two guests, offering an authentic coastal dining experience.
Desserts
Conclude your meal with decadent desserts that marry traditional Italian craftsmanship with playful innovation.
- Bavarese di pere con coulis di frutti rossi e sferificazione di Aperol - A pear bavarian cream paired with a vibrant red fruit coulis and Aperol spheres, offering a refreshing and elegant finish.
- Cialda croccante con mantecato alla vaniglia e crema caramello - A crispy wafer layered with smooth vanilla ice cream and rich caramel cream, delivering a delightful texture contrast.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails, perfect for pairing with the vibrant flavors of the menu. Seasonal specials often feature the freshest local ingredients and innovative combinations, ensuring a unique delight on every visit.
