Menu di ristorante gioele: a refined italian dining experience in stradella italy.
At Ristorante GioEle, located in the heart of Stradella, Italy, diners embark on a culinary journey that masterfully blends tradition with innovation. Each dish is thoughtfully crafted using fresh, high-quality ingredients to offer a memorable and balanced Italian dining experience.
starters
Begin your meal with an array of sophisticated starters that showcase the diversity of Italian flavors and premium ingredients.
- Battuta di manzo piemontese: a delicate preparation of Piedmontese beef, seasoned with olive oil, salt, and pepper to highlight its natural richness.
- Foie gras d'oca in confit: duck foie gras served with figs, fruit mustard, and soft pan brioche, offering an elegant balance of sweetness and savoriness.
- Capesante con crema di piselli: succulent scallops paired with a velvety pea cream, delicately seasoned with butter, salt, and pepper.
- Uovo croccante con zabaione di Grana Lodigiano: crispy egg served with a creamy Grana Lodigiano sabayon, crumble, and fresh spinach for an innovative starter.
- Tonno e bagna cauda: fresh tuna accompanied by the classic Piedmontese warm garlic and anchovy dip known as bagna cauda.
- Crudo di salmone con salsa allo yogurt: slices of raw salmon paired with yogurt sauce, lightly smoked herring caviar, and a crispy puffed rice wafer.
- Racili di baccalà: crispy fried cod bites made with perfectly light batter and golden frying oil.
- Battuta con tartufo: freshly prepared beef tartare infused with luxurious truffle, olive oil, salt, and pepper.
mains
For the main course, enjoy a diverse selection ranging from classic pasta dishes to expertly cooked meats and fresh seafood, all showcasing Italian culinary excellence.
- Spaghetti con burro, acciughe del Cantabrico, aneto e pane integrale: spaghetti tossed with rich butter, premium Cantabrian anchovies, fresh dill, and served with wholesome whole wheat bread.
- Piccione cucinato in doppia cottura: pigeon expertly prepared with a double-cooking technique to deliver tender, flavorful meat.
- Fritto misto di pesce: a medley of fresh fish fried to perfection in golden oil, delivering a crispy and flavorful seafood experience.
- Risotto ai porcini: creamy risotto infused with fragrant porcini mushrooms, broth, butter, and finished with Parmesan cheese.
- Ravioli ripieni di robiola e funghi porcini: handmade ravioli stuffed with creamy robiola cheese and porcini mushrooms, served with butter and sage.
- Filetto di manzo cotto nel tegame con spinaci, zucca arrosto e porcino stufato: pan-seared beef fillet accompanied by sautéed spinach, roasted pumpkin, and stewed porcini mushrooms.
- Risotto al pesto con gamberi rossi e uova di salmone: a vibrant pesto risotto enhanced with sweet red prawns and topped with salmon roe for a burst of umami.
- Gamberoni con verdure: grilled king prawns served alongside a medley of seasonal vegetables drizzled with olive oil.
- Ravioli di patate: soft potato-filled ravioli served with melted butter and aromatic sage.
- Zuppa di pesce secondo mercato: market-fresh seafood soup with tomato, garlic, chili, and olive oil offering a robust coastal flavor.
desserts
Conclude your meal with classic Italian sweets that provide the perfect balance of sweetness and texture.
- Tiramisù classico: the quintessential Italian dessert made with layers of savoiardi biscuits soaked in coffee, mascarpone cream, eggs, sugar, and dusted with cocoa.
drinks and specials
Enhance your dining experience with an extensive wine list featuring regional and international selections, complemented by a thoughtful variety of beers. While the restaurant does not serve cocktails, coffee lovers can enjoy expertly brewed coffee to round off their meal. Specials often feature seasonal and rare dishes, reflecting the chef's commitment to quality and innovation.
