Ristorante Villa Naj menu overview in Stradella Italy
Discover the exquisite culinary journey at Ristorante Villa Naj, nestled in the heart of Stradella, Italy. The 2025 menu crafted by Chef Dario Fisichella celebrates innovative haute cuisine with a keen focus on fresh, local ingredients. This selection caters wonderfully to vegetarians and those seeking gluten-free options, blending traditional flavors with creative modern twists.
starters
Begin your meal with delicate bites like the Bottone di formaggio d’alpeggio paired with earthy porcini mushrooms, accented by refreshing lemon and a hint of black truffle. The flavors are thoughtfully balanced to awaken your palate and prepare you for the courses ahead.
mains
The menu features enticing main courses such as the Quaglia served with robust cavolo nero, sweet chestnuts, and tart red fruits, or the rich Cannellone filled with oxtail, spinach, beetroot, and a distinctive 'formaggio ubriaco' cheese. For lovers of lamb, the Agnello is presented with pistachios, artichokes, and fresh herbs, showcasing a harmonious blend of textures and flavors.
Vegetarian guests are treated to a special 5-course vegetable tasting menu thoughtfully curated by the chef, delivering an adventurous yet comforting dining experience.
desserts
The sweet finale includes decadent chocolate paired with bright red fruits and a glass of Pinot Nero, creating a refined end to your multi-course meal that brings together the best of local produce and expert craftsmanship.
drinks and specials
Complement your dining experience with carefully chosen wine and drink pairings recommended by the knowledgeable sommelier, designed to enhance the flavors of each dish. Whether opting for the vegetarian menu or the 'Colline' five-course tasting featuring cheese, quail, and lamb specialties, exquisite beverage matches elevate every bite.
- Menù 5 Portate Vegetale - A chef’s choice vegetable five-course menu with paired wines and drinks.
- Menù 5 Portate “Colline” - Five courses featuring mountain-inspired ingredients like alpine cheese, quail, and black truffle.
- Menù Terra, Mare, Vegetali - A masterful blend of land, sea, and vegetable dishes showcasing the chef’s creativity.
