Menu del ristorante Kro in Temù, Italia. Diving into a culinary adventure at Ristorante Kro
Nestled in the picturesque town of Temù, Ristorante Kro invites you to indulge in a culinary journey through the flavors of the Alps. With a menu that highlights traditional dishes made from high-quality, seasonal ingredients, each visit promises a unique and delightful experience.
Starters
Kick off your meal with our delectable starters that combine local flavors and culinary creativity.
- Antipasto Kro: A delightful selection of salumi, formaggi, polenta, sciatt, and carpacci.
- Sciatt: Crispy fried cheese balls that are a local favorite.
Mains
Our main courses celebrate the rich flavors of Alpine cuisine, featuring locally sourced ingredients and traditional preparation methods.
- Gnocchi ripieni di selvaggina: Delicate dumplings filled with game meat.
- Risotto ai finferli: Creamy risotto made with fresh chanterelle mushrooms.
- Tagliata di cervo con polenta: Juicy venison served with traditional polenta.
Desserts
End your meal on a sweet note with our delectable desserts, crafted to satisfy your cravings.
- Creme brulée ai lamponi: A delightful raspberry crème brulée.
- Krokante: A delightful hazelnut semifreddo accompanied by a rich caramel sauce.
Drinks
Pair your meal with our selection of fine wines and local beers that perfectly complement the flavors of each dish.
Specials
Don't miss our seasonal specials that showcase the best of local produce and culinary creativity.




