Antica Trattoria Gianna Menu Highlights in Voltido Italy
Nestled in the heart of Lombardia at Via Maggiore, Antica Trattoria Gianna offers a refined culinary journey that beautifully captures the essence of traditional Bassa Padana flavors. This acclaimed Michelin-starred establishment has curated a tasting menu that invites diners to indulge in local and seasonal specialties crafted with passion and expertise.
Starters
Begin your meal with the Antipasto misto, a harmonious platter featuring salumi nostrani, locally sourced formaggi, and a vibrant giardiniera fatta in casa. This starter perfectly sets the stage with its authentic Italian flavors and artisanal touches.
Mains
For the main courses, the menu shines with exquisite regional classics. The Risotto alla milanese showcases Carnaroli rice delicately infused with saffron and enriched by a hearty meat broth. Alternatively, savor the Tortelli di zucca, featuring fresh pasta filled with sweet pumpkin complemented by amaretti and topped with grated Grana cheese for a balance of sweet and savory.
Meat lovers will relish the Costata di manzetta padana, a locally raised beef rib steak expertly seasoned with rosemary, garlic, and premium olive oil. This dish offers a robust and satisfying conclusion to the savory courses, embodying the rustic charm of Italian countryside fare.
Desserts
Conclude your dining experience with the Semifreddo alla liquirizia, a luscious dessert that balances the distinctive flavor of licorice with creamy panna, eggs, and sugar. This semifreddo is a refreshing and memorable finale that reflects the trattoria’s commitment to innovative yet traditional Italian sweets.
Drinks and Specials
Antica Trattoria Gianna complements its menu with a curated selection of local wines and beers that perfectly pair with each course, enhancing the authentic flavors of the Bassa Padana region. While the menu focuses on traditional dishes, the kitchen also offers seasonal specials that celebrate the freshest regional ingredients, making each visit a unique and delightful culinary adventure.
- Starters Antipasto misto with salumi nostrani, formaggi locali, and homemade giardiniera.
- Mains Risotto alla milanese, Tortelli di zucca, and Costata di manzetta padana.
- Desserts Semifreddo alla liquirizia made with licorice, panna, eggs, and sugar.
- Drinks A fine selection of local wines and beers to complement your meal.
