Discover the seasonal tasting menu at Altatto in Milan's vibrant Via Comune Antico district.
Altatto offers a masterfully curated selection of vegetarian and vegan delights, with a menu that evolves monthly to highlight the freshest local produce and innovative plant-based creations. This contemporary Milanese restaurant is a haven for food lovers seeking imaginative, upscale cuisine that bursts with unique flavors and textures.
starters and amuse-bouches
Begin your meal with Altatto's inventive amuse-bouches that entice the palate, such as the vegan takoyaki and delicate tempura-battered zucchini flowers. These starters are designed to surprise and delight, offering an interactive experience that blends traditional techniques with modern vegan twists.
main courses
Highlighting the mains, you'll find exquisite dishes like the Risotto al Martini, a creamy risotto infused with the aromatic essence of Martini, and the Gnocchetti della Valtellina, tender gnocchi paired with rich cheese and fresh herbs, exemplifying comfort and sophistication.
desserts
Complete your dining experience with the Panna Cotta con Glassa di Mele, a luscious panna cotta enriched with apple glaze, apple caviar, and accompanied by Arabian bread, offering a sweet and textured finale that lingers delightfully on the palate.
drinks and pairings
Altatto boasts an extensive selection of wines primarily sourced from northern Italy, thoughtfully curated to complement each dish’s unique flavors. Guests can also enjoy carefully crafted cocktails, including creative options featuring spirits like gin, as well as cider-style drinks, making every sip an integral part of the meal’s storytelling.
special experiences and highlights
- Seasonal tasting menus that showcase a rotating selection of creative vegetarian and vegan dishes.
- Interactive dining experiences with playful amuse-bouches like yuzu shots and cotton candy on twigs.
- Personalized allergy accommodations ensuring a safe and delightful meal for all guests.
