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Milan

Dongiò is celebrated for its authentic Calabrian cuisine, warm atmosphere, and attentive service. Guests frequently praise the flavorful dishes, especially the homemade pastas and desserts. The staff is often described as friendly and accommodating, contributing to a memorable dining experience. However, some reviews mention the need for reservations due to the restaurant's popularity.

Discover Dongiò: Milan's Authentic Calabrian Culinary Gem 

Nestled in the heart of Milan on Via Bernardino Corio, Dongiò stands as a beacon of genuine Southern Italian flavor since 1987. This elegant yet welcoming restaurant is famed for its exquisite handmade pasta, delivering a true taste of Calabria that delights both locals and visitors. Whether you're a foodie eager to explore authentic Italian dishes or a traveler seeking a cozy spot with superb service, Dongiò offers an unforgettable dining experience.

Exceptional dishes that capture Calabria's soul

, crafted with passion and simplicity. Signature dishes like Spaghettoni alla Tamarro showcase rich, layered flavors that inspire praise across reviews. Accompany your meal with a carefully selected carafe of red wine or indulge in their luscious tiramisu to round out the perfect Italian feast. Each plate is artfully presented, balancing authenticity with refinement.

Dongiò's charm extends beyond its food to the inviting ambiance and attentive hosts. Patrons consistently highlight the friendly service, with staff going above and beyond to accommodate guests—even during busy times. Whether you're dining in their cozy indoor space or enjoying the outdoor seating, you'll feel right at home. The restaurant welcomes families and groups, making it an ideal spot for memorable meals in Milan.

To make the most of your Dongiò experience, here are some helpful tips and commonly asked questions from fellow travelers and food lovers:

 Yes, it's recommended to book in advance as the restaurant is often fully booked.

 Parking can be challenging; it's advisable to use public transportation or find nearby paid parking.

 Yes, the menu includes vegetarian dishes like Parmigiana di Melanzane.

Dongiò enjoys a highly positive reputation among food enthusiasts and visitors to Milan. Guests praise the restaurant for its authentic Calabrian cuisine, impeccable pasta dishes, and the warm, accommodating service that makes every visit special. Many recommend arriving early or securing a reservation, as the spot fills up quickly due to its popularity. From the succulent Spaghettoni alla Tamarro to the classic Tiramisu, the flavors linger long after your meal.

Europe

Italy

Nestled in the heart of Milan, **Dongiò** is a culinary gem that has been delighting locals and visitors alike since 1987. This elegant restaurant specializes in handmade pasta, showcasing the rich flavors of Southern Italian cuisine. As you step inside, the warm ambiance envelops you, with soft lighting and rustic decor that evoke a sense of comfort and intimacy. The aroma of freshly cooked pasta fills the air, inviting you to indulge in a memorable dining experience.

At Dongiò, every dish tells a story. The **Pasta alla Norma**, a classic Sicilian dish, features perfectly al dente pasta topped with a rich tomato sauce, roasted eggplant, and a sprinkle of creamy ricotta. Each bite bursts with flavor, transporting you straight to the sun-soaked shores of Sicily. Another must-try is the **Tiramisu**, a decadent dessert that balances the bitterness of espresso with the sweetness of mascarpone, making it the perfect ending to your meal.

One of the standout features of Dongiò is its commitment to using fresh, locally sourced ingredients. The chefs take pride in crafting each dish with care, ensuring that every flavor shines through. A fun fact about the restaurant is that it has become a beloved spot for both locals and tourists, often bustling with patrons eager to savor its authentic Italian offerings. The friendly staff adds to the welcoming atmosphere, making it a place where you feel right at home.

Dongiò is renowned for its handmade pasta and authentic Southern Italian dishes.

With its inviting atmosphere and exceptional cuisine, it's a must-visit for anyone in Milan.

Located in Milan, Dongiò is close to various attractions, including the stunning Duomo and vibrant shopping districts.

Whether you're a local or a traveler exploring Milan, make sure to stop by Dongiò for an unforgettable dining experience. With its welcoming atmosphere, exquisite dishes, and a commitment to quality, Dongiò is more than just a restaurant—it's a celebration of Italian culinary traditions. Book your table today and indulge in the flavors of Italy!

Handmade pasta is the focus at this elegant spot for Southern Italian fare open since 1987.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MHRMOWdBRRAB&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MHRMOWdBRRAB

Recommend to make reservation before hand. Appreciate friendly host tried his best to arrange me a table despite I was running late and the restaurant is busy.

Pasta I order is amazing, simple yet flavourful! Tiramisu and carafe red wine is  great too. All dishes were nicely plate, and at an appropriate pricing.

Will definitely back here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZ2RqcWJBEAE&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZ2RqcWJBEAE

Had a really enjoyable meal here. It was very easy to make a booking on their website. The service was great and the food was some of the best I’ve had. The price was extremely reasonable considering just how good the food was. I will be eating here again next time I visit Milan. The pasta was incredible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaDhibGVREAE&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaDhibGVREAE

I love this place. The food is always very good and extremely reasonable. Get there early because they’re always fully booked and always have tables available for walk-ins.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNieHFDdURREAE&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNieHFDdURREAE

This place here is one of the best places we tried in Milan! We decided to try new menu dishes other than the regular spaghetti carbonara and I’m so glad we tried new things. The food was so tasty we wanted to go back Sunday but they would be closed. The service was friendly and food was delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMEo3X1pBEAE&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMEo3X1pBEAE

I like the red wine they recommended for us to fit the food and meat. However personally I felt the food here is relatively a little bit salty. Barolo is good in Italy. And out waiter demonstrated his good skill in opening the wine.

Dongiò: Authentic Southern Italian Restaurant in Milan

Established in 1987, Dongiò is a family-run restaurant in Milan's Porta Romana district, renowned for its authentic Calabrian and Romagnolo cuisine. The establishment has been serving traditional dishes with a focus on homemade pasta and regional flavors for over three decades.

Nestled in Milan's vibrant Porta Romana district, **Dongiò** has established itself as a cherished destination for lovers of authentic Calabrian cuisine. Founded in 1987 by Pietro Criscuolo, this family-run restaurant has consistently celebrated the rich culinary traditions of Southern Italy, allowing visitors to immerse themselves in a warm and inviting atmosphere.

From its inception, Dongiò has been devoted to serving traditional Calabrian dishes that highlight the region's unique flavors. The restaurant's commitment to quality and authenticity has not gone unnoticed; in 2010, Dongiò earned recognition from the Michelin Guide, receiving the Bib Gourmand distinction, which celebrates establishments offering good quality food at reasonable prices. This accolade underscored its reputation as a must-visit spot for both locals and tourists alike.

 Dongiò was founded by Pietro Criscuolo, focusing on authentic Calabrian dishes.

 The restaurant was recognized by the Michelin Guide with a Bib Gourmand for good quality, good value cooking.

Today, Dongiò remains a beloved establishment, retaining the essence of its heritage while continually adapting to the evolving culinary landscape. Its dedication to handmade pasta and traditional recipes ensures that each dish served is a journey through the flavors of Calabria. Whether you are a local or a traveler seeking an authentic culinary experience in Milan, Dongiò invites you to savor the artistry and passion that has defined its history for over three decades.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Beer

Serves Wine

Dongiò is a culinary treasure in Milan, focusing on handmade pasta and authentic Southern Italian fare. The restaurant offers a warm ambiance with rustic decor, seasonal menus, and expertly curated wines, making it a vibrant slice of Milanese life since 1987.

Dongiò

Experience authentic Calabrian flavors with our selection of traditional dishes, from hearty pastas to delectable desserts.

Spaghettoni alla Tamarro

Maccheroni alla Crotone

Linguine alla Cafoncello

Maccheroni alla Etnea

Maccheroni alla Etrusca

Filetto alla Normanna

Filetto di Manzo al Finocchietto Selvatico

Baccalà alla Cirotana

Guancia di Vitello alle Verdure

Tartare di Scottona

Bocconcini di Pollo all'Aragonese

Onda Calabra Salsiccia Piccante Cotta

Polpettine di Controfiletto di Manzo al Sugo

Parmigiana di Melanzane

Bufala e Caponata

Polpette di Cicoria con Crema di Ceci

Capocollo con Corona di Caciocavallo

Nduja Artigianale

Tiramisù di Ricotta Fresca

Cheesecake al Profumo di Zenzero

Traditional Calabrian Cuisine

Traditional Calabrian cuisine at Dongiò Milan restaurant in Italy.

Nestled in the heart of Milan, Dongiò invites you to savor the authentic tastes of Southern Italy with a menu that celebrates handcrafted pasta and regional specialties. Since 1987, this elegant eatery has been a sanctuary for food lovers seeking genuine Calabrian flavors prepared with passion and tradition.

Begin your meal with the Polpette do Cicoria, tender meatballs infused with the subtle bitterness of chicory, perfectly balancing rustic flavors that awaken the palate.

Dongiò’s mains highlight the art of handmade pasta with robust, traditional ingredients: the Spaghettoni alla Tamarro features thick spaghettoni drenched in a spicy tomato sauce enriched by fiery ’nduja sausage, delivering bold Calabrian heat and comfort.

 Another standout is the Maccheroni alla Moda Etnea, where al dente maccheroni are enveloped in a luscious blend of tomato sauce, tender eggplant, and creamy ricotta — a harmonious tribute to Sicilian influences within Calabrian cooking.

 For those seeking a vegetarian delight, the Parmigiana di Melanzane layers grilled eggplant with rich tomato sauce and melted cheese, creating an indulgent, soulful classic that comforts every bite.

Conclude your dining experience with traditional Italian desserts crafted to perfection. The classic Tiramisu combines delicate ladyfingers soaked in coffee with velvety mascarpone and a dusting of cocoa, offering a light yet satisfying finish.

 Alternatively, the creamy Cheesecake is made with smooth cream cheese atop a buttery biscuit base, an irresistible treat that balances texture and flavor exquisitely.

While Dongiò does not serve cocktails, it offers a thoughtfully curated selection of Italian red and white wines, including regional favorites that perfectly complement the hearty flavors of Calabrian cuisine. Guests often enjoy a carafe of red wine alongside their pasta dishes, enhancing the dining experience with authentic pairing.

 crafted with authentic Calabrian ingredients.

 like tiramisu and cheesecake, ensuring a sweet ending.

 perfect for groups and family dinners in Milan.

Discover Dongiò in Milan, where authentic Italian flavors meet a vibrant atmosphere. Dive into an unforgettable dining experience! Book your table now!

Dongiò Restaurant: Authentic Italian Dining in Milan

Metropolitan City of Milan

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Discover Dongiò: Authentic Calabrian Flavors in Milan's Heart 

Nestled in the vibrant streets of Milan at Via Bernardino Corio 3, Dongiò offers an irresistible journey into Southern Italy's culinary heritage. Since 1987, this elegant restaurant has been delighting food lovers with its dedication to handcrafted pasta and traditional Calabrian recipes. Whether you are a foodie seeking genuine Italian flavors, a digital nomad craving a charming spot for lunch, or a traveler eager to explore Milan's food scene, Dongiò promises an unforgettable dining experience.

At Dongiò, every pasta dish is a masterpiece crafted fresh daily. Drawing inspiration from authentic Calabrian culinary traditions, the kitchen serves up a variety of freshly made pasta dishes. Expect simple yet intensely flavorful plates that capture the essence of Southern Italy, perfect for pasta lovers searching for the best handmade pasta in Milan.

Traditional Calabrian specialties worth savoring

Dongiò’s menu highlights authentic regional dishes such as Polpette do Cicoria, a savory meatball delicacy, and Maccheroni alla Moda Etnea, showcasing the rich, rustic flavors distinctive to Calabria. These specialties are crafted with care, offering diners a taste of Italy’s southern culinary heritage in a welcoming Milanese setting.

Travelers and locals with vegetarian preferences will find satisfying options like Parmigiana di Melanzane—layers of eggplant baked with rich tomato sauce and cheese—that celebrate the fresh ingredients and bold flavors typical of Southern Italian cuisine. Dongiò ensures every guest discovers something delicious and suitable.

Reasons to choose Dongiò for your next meal

 crafted fresh daily with Calabrian inspiration.

 like Polpette do Cicoria and Maccheroni alla Moda Etnea.

 that are delicious and thoughtfully prepared.

 with attentive service, ideal for groups and families alike.

With dine-in and takeout available, parking options nearby, and payment flexibility including contactless, Dongiò is a convenient choice for both casual meals and special occasions. The outdoor seating adds a charming touch for enjoying Milan’s lively atmosphere while savoring traditional Southern Italian cuisine.

Lombardia

Experience authentic Calabrian flavors at Dongiò in Milan's Porta Romana district, renowned for homemade pasta, regional dishes, and warm ambiance.

Dongiò, Milan - Authentic Italian & Calabrian Cuisine

Discover Milan’s favorite Calabrian restaurant, Dongiò, offering traditional dishes, cozy atmosphere, and excellent reviews in Porta Romana.

Dongiò, Milan: Top Italian & Calabrian Dining

Opening hours for Dongiò, Milan. Find opening hours for Dongiò, Milan on Via Bernardino Corio, 3 - novacircle.com

L'Amùri Sicilian Restaurant Milano

Stadera Milano - Gastronomia Contemporanea

Fondazione Prada