Il Mosto Selvatico menu overview Milano Italy culinary delights
Nestled in the heart of Milan, Il Mosto Selvatico offers a refined dining experience that artfully blends traditional Italian flavors with fresh, high-quality ingredients. This elegant restaurant specializes in exquisite seafood dishes and thoughtfully crafted vegetarian options, making it a must-visit for food lovers seeking authentic Italian cuisine with a contemporary twist.
Starters
Begin your meal with the chef’s impressive selection of fresh seafood and vegetarian antipasti. Highlights include the vibrant Il nostro crudo, featuring delicately sliced tuna, sea bass, and amberjack accompanied by shrimp, scampi, and oyster — a feast for the senses. Another standout is the Battuta di gamberi rossi di Mazara, a luxurious dish of chopped red prawns with creamy stracciatella and prized black truffle. For a lighter start, savor the Carpaccio di spigola delle Canarie served atop a bed of tender artichokes with grating of Cabras bottarga, or delight in the Mini tarta tatin of tomatoes paired with caramelized onions and burrata cheese. Vegetarian guests will appreciate the Piccola parmigiana di melanzane enhanced by fresh mozzarella di bufala.
Mains
The main courses at Il Mosto Selvatico beautifully showcase the richness of Italian culinary tradition. Dive into the creamy Risotto Carnaroli Riserva San Massimo with artichokes, taleggio cheese, and caramelized onions, or enjoy the comforting Zuppetta di funghi encased in a crispy bread crust. For a seasonal touch, the Vellutata di zucca dedicata combines pumpkin, potatoes, toasted olives, and a corn wafer for a harmonious blend of textures. Rich and decadent options include the saffron-infused Crema di patate with a golden egg yolk, and the classic Tagliolini mantecati al burro e parmigiano, prepared with luscious butter and Parmesan. Pasta lovers will relish the Pici cacio e pepe al mulinello, a traditional Tuscan dish perfected here. Potato dishes also shine with the Patata al cartoccio served with a creamy Castelmagno cheese fondue, and Gnocchi di patate paired with chestnuts and a pecorino cream. Meat enthusiasts can indulge in the Battuta di filetto featuring tender beef filet with a crusty bread crostino and a delicately poached egg.
Desserts and Drinks
Conclude your dining experience with classic Italian desserts and a curated selection of wines that perfectly complement the menu. Guests often praise the traditional tiramisu, a timeless favorite that balances rich espresso flavors with mascarpone cream. The beverage offerings include fine Italian wines and refreshing prosecco, ideal for a celebratory toast or a relaxing evening meal.
Special Features
- Fresh and premium seafood selections prepared with authentic Italian techniques.
- Vegetarian-friendly dishes crafted with seasonal vegetables and artisanal cheeses.
- Warm and welcoming atmosphere making it ideal for intimate dinners and special occasions in Milan.
- Extensive wine list and curated drinks to perfectly complement every dish.
