Menu alla carta at Nicolin Restaurant and Hotel in Lecco Italy
Discover a culinary journey at Nicolin Restaurant and Hotel, where traditional Italian flavors meet innovative techniques, all crafted with fresh, top-quality ingredients. This exquisite menu alla carta showcases a diverse range of dishes guaranteed to delight every palate.
Starters
Begin your meal with an array of refined starters showcasing the finest seafood and regional specialties. Indulge in the Crudità di mare , a vibrant assortment of fresh seafood that perfectly awakens the senses. Or savor the crispy Frittelle di baccalà , featuring salt cod fritters paired with potatoes, olives, and a silky Jerusalem artichoke cream. For a luxurious touch, try the Astice e mazzancolle , combining succulent lobster and mantis shrimp with creamy Sorana beans. Other enticing options include the breaded and fried egg with Nizza Monferrato cardoons and Casera cheese fondue in the Uovo alla milanese , or the delicate flavors of San Daniele ham served alongside Russian salad and veal pâté. For meat lovers, the Piedmontese Fassona beef tartare with a hot potato cake cooked in bone marrow offers a hearty start.
Mains
The main courses highlight regional Italian classics and seafood delicacies, artfully prepared with finesse. Savor the creamy saffron risotto enhanced with crispy fried sweetbreads and rich roast gravy. Pasta aficionados will delight in the linguine with Cantabrian anchovies and broccoli or the delicate ravioli stuffed with artichokes and raw red prawns, finished with a white wine sauce.
For a taste of hearty meat dishes, the tajarin pasta served with robust venison ragù and the pumpkin-filled agnolotti with pumpkin sauce and Parmesan cheese offer comforting warmth. Fish lovers can indulge in the common dentex served with cauliflower cream and caviar, or the herb-stuffed sole accompanied by potato cream and artichokes.
Other savory highlights include the veal shoulder braised in red wine with Nizza Monferrato cardoons and polenta, the deboned quail wrapped in pancetta and sage served with mashed potatoes, and the oven-roasted kid goat paired with tender artichokes.
Desserts
End your dining experience with sumptuous desserts that blend creamy textures and delicate flavors. Indulge in the white chocolate Bavarian cream, the classic caramel custard known as creme caramel, or the hazelnut flan with a soft, molten center.
For a refreshing finale, enjoy fresh vanilla ice cream or savor glazed chestnuts paired with English cream and rich hazelnut ice cream, a truly decadent delight.
Drinks and Specials
Complement your meal with an exquisite selection of wines and cocktails, carefully curated to enhance the flavors of each dish. The welcoming atmosphere and attentive service create the perfect setting for a memorable dining experience in Lecco.
- Starters Crudità di mare, Frittelle di baccalà, Astice e mazzancolle, Uovo alla milanese, San Daniele, Fassona piemontese.
- Mains Risotto allo zafferano, Linguine con acciughe del Cantabrico e broccoli, Ravioli ripieni di carciofi, gamberi rossi crudi e salsa al vino bianco, Tajarin con ragù di capriolo, Agnolotti ripieni di zucca, Ombrina con crema di cavolfiore e caviale, Sogliola ripiena, Spalla di vitello al vino rosso, Quaglietta disossata, Capretto al forno.
- Desserts Bavarese al cioccolato bianco, Creme caramel, Flan alla nocciola con cuore morbido, Gelato fresco alla vaniglia, Castagne glassate con crema inglese e gelato alla nocciola.
