Overview of the menu
L'ARIA Restaurant at Mandarin Oriental, Lago di Como, offers a unique culinary experience that beautifully merges Italian and Japanese influences. The menu showcases innovative dishes crafted with fresh, seasonal ingredients, reflecting a commitment to quality and creativity. Diners can expect a harmonious blend of flavors that celebrates the rich culinary traditions of both cultures.
Signature dishes
- Maccheroncino with shellfish, thyme-roasted tomatoes, and almond pesto: A delightful pasta dish that combines the richness of shellfish with aromatic herbs.
- Yellowtail crudo with ponzu and green chili: A refreshing starter that highlights the delicate flavors of yellowtail fish paired with a zesty ponzu sauce.
- Lobster with thyme tomatoes and 38 almond pesto: An exquisite main course featuring succulent lobster enhanced by a rich almond pesto.
- Pistachio cream-filled Sicilian crepes with raspberries and almonds: A decadent dessert that perfectly balances sweetness and texture.
Beverages and pairings
The beverage menu at L'ARIA complements the culinary offerings with a curated selection of fine wines and innovative cocktails. Guests can enjoy expertly crafted drinks that enhance the dining experience, with options for pairing that highlight the flavors of each dish.
Dietary options
L'ARIA is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Lobster with thyme tomatoes and 38 almond pesto, paired with a glass of crisp white wine. This dish exemplifies the restaurant's dedication to fresh, high-quality ingredients.
Experience the menu
Indulge in the exquisite offerings of L'ARIA at Mandarin Oriental, Lago di Como, and savor a dining experience that transcends the ordinary. Reserve your table today and immerse yourself in a world of culinary artistry.
