Traditional Roman cuisine at Felice a Testaccio Milano

Nestled in the heart of Milan on Via del Torchio, Felice a Testaccio offers an exceptional journey through authentic Roman culinary traditions. This inviting restaurant is renowned for its meticulous use of carefully selected ingredients and local raw materials, bringing the true flavors of Rome to your plate every day. Whether you are a devoted foodie, a curious traveler, or a digital nomad seeking vibrant dining experiences, the menu here promises rich and satisfying tastes.

Starters

Begin your meal with exquisite Roman-style starters that awaken your palate with traditional flavors and vibrant ingredients. The Artichokes Roman Style are tender and aromatic, enhanced with garlic, parsley, lemon, and olive oil. For a rich, comforting bite, savor the Eggplant Parmesan layered with tomato sauce, mozzarella, parmesan, and fresh basil. Another standout is the Boiled Meatballs, a distinctive dish made from ground beef, breadcrumbs, garlic, and parsley, gently simmered in tomato sauce to deliver a hearty and delicious start.

Mains

The mains at Felice a Testaccio showcase iconic Roman pasta dishes crafted with precision and respect for tradition. The legendary Cacio e Pepe features tonnarelli pasta enveloped in a creamy blend of pecorino cheese and freshly cracked black pepper, a simple yet unforgettable combination. Spaghetti alla Carbonara delights with perfectly cooked spaghetti tossed with crispy guanciale, eggs, pecorino, and black pepper, highlighting the hallmark textures and flavors of this classic. Mezzemaniche alla Gricia continues the theme with mezzemaniche pasta combined with guanciale, pecorino, and black pepper, delivering a savory, peppery punch. Meat lovers can indulge in the tender Roasted Lamb with Potatoes, infused with rosemary, garlic, and olive oil, a succulent finish to your main course.

Desserts

Save room for a quintessentially Italian dessert that completes the meal with indulgence. The Tiramisu here is crafted with delicate ladyfingers soaked in rich coffee, layered with luscious mascarpone cheese, eggs, sugar, and crowned with a dusting of cocoa powder. This dessert is widely celebrated as a must-try, providing a perfect balance of sweetness and coffee bitterness to end your dining experience on a high note.

Drinks and specials

Enhance your meal with a thoughtfully curated selection of local wines and beverages that complement the robust flavors of traditional Roman dishes. While cocktails and brunch are not featured, the wine choices, expertly recommended by the sommelier, pair beautifully with both starters and mains. Daily specials highlight the kitchen's creativity and seasonal ingredients, offering guests unique options such as the celebrated house specialty Cacio e Pepe and the flavorful meat of the day.