Ristorante La Brisa Menu.
Nestled in the heart of Milan, Ristorante La Brisa invites you to indulge in a culinary journey defined by seasonal Italian cuisine. Each dish is a creative interpretation of traditional flavors, beautifully plated and served in a stylish venue with a leafy garden ambiance.
Starters
Begin your meal with an array of delightful starters that will awaken your taste buds. From the fresh and vibrant flavors to the rich and savory options, there's something to start your dining experience on a high note:
- Anchovies, tomatoes, cereal bread.
- Cured meat bull ham with roasted artichokes.
- Duck foie gras in terrine, brioche bread and chutney of green apple and ginger.
- Breaded smoked sardines, roasted fennels and Roman broccoli, yogurt, orange caramel and almonds.
- Seasoned veal tongue, oriental salads, green sauce, horseradish mayonnaise and 'friscus'.
Mains
The main courses at Ristorante La Brisa showcase the rich culinary heritage of Italy, featuring a variety of dishes that pull from local ingredients and seasonal offerings. Each plate is an experience designed to delight your senses:
- Spaghetti with squids, escarole, cashew and cod cream.
- Crispy Iberian suckling pig, mustard leaves, curly pepper, candied apple and gravy sauce.
- Boar fillet breaded with cocoa, sugar peas, cardoncelli mushrooms and plum sauce.
Desserts
End your meal on a sweet note with our exquisite desserts that offer a perfect balance of flavors and textures, ensuring a truly delightful conclusion to your dining experience.
Drinks
Complement your meal with our exquisite selection of beverages, ranging from artisanal cocktails to fine wines. Here are some favorites to sip and savor:
- Brisa Vodka with Russian Standard Platinum vodka and ginger beer.
- Negroni Sbagliato with Campari and Franciacorta.
Specials
Don’t miss our Menu of the Day, featuring two courses of your choice paired with water and coffee, providing a delightful way to enjoy our offerings fresh and seasonal.
