Overview of the menu
At Trattoria del Ciumbia, located in the vibrant city of Milan, the culinary philosophy revolves around traditional Milanese cuisine infused with modern creativity. The menu showcases a delightful blend of classic dishes and innovative twists, ensuring that each plate tells a story of rich flavors and heritage. The restaurant prides itself on using fresh, locally sourced ingredients, allowing diners to experience the authentic tastes of Milan while enjoying a contemporary dining atmosphere.
Signature dishes
- Vitello tonnato del Ciumbia - A classic starter featuring tender veal topped with a creamy tuna mayonnaise.
- Battuta di Fassona al coltello - Hand-cut Fassona beef drizzled with extra virgin olive oil and seasoned to perfection.
- Lasagnetta di quinto quarto e foie gras con verdure agrodolci - A rich lasagna featuring offal and foie gras paired with sweet-and-sour vegetables.
- Osso buco di vitello alla milanese con riso allo zafferano - Veal shank served with saffron-infused risotto, a true Milanese classic.
- Flan di zucca, castagne, fonduta di Taleggio e cacao - A delightful dessert of pumpkin flan with chestnuts and Taleggio cheese, finished with cocoa.
Beverages and pairings
The beverage selection at Trattoria del Ciumbia complements the menu beautifully. Guests can indulge in a curated list of Italian wines, each chosen to enhance the flavors of the dishes. For those seeking something refreshing, the cocktail menu features innovative mixology, with drinks crafted from seasonal ingredients. Pairing recommendations are available, ensuring that each meal is perfectly matched with the right drink, elevating the dining experience.
Dietary options
Trattoria del Ciumbia is committed to accommodating various dietary needs. The menu offers vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can provide guidance on menu selections, making it a welcoming environment for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends the Osso buco di vitello alla milanese, paired with saffron-infused risotto. This dish embodies the essence of Milanese cuisine and is a must-try for first-time visitors. Additionally, the Lasagnetta di quinto quarto e foie gras is a seasonal highlight that showcases the restaurant's commitment to quality and creativity.
Experience the menu
Join us at Trattoria del Ciumbia in Milan for an unforgettable dining experience that celebrates the flavors of Milan with a modern twist. Whether you're a local or a traveler, the warm ambiance and exquisite dishes await you.
