Menù 2025 - Il Rivale al Lago Savor the Essence of Italian Cuisine at Padenghe sul Garda's Gem.
Nestled in the heart of Padenghe sul Garda, Ristorante Il Rivale al Lago is where traditional Italian flavors meet a contemporary culinary approach. The restaurant invites guests to embark on a gastronomic journey that highlights the rich culinary heritage of Lombardy. With a commitment to using high-quality ingredients, each dish is crafted with care and presented with artistic flair.
Starters
- Fassona-Rindertatar mit pochiertem Wachtelei, Spargel und Parmesankäse-Sbrisolona : A delicately seasoned tartare served with a quail egg and crisp asparagus.
- Leicht angebratenes Rindercarpaccio mit Mönchsbart, roten Zwiebeln, Orangen und Mayonnaise aus Rinderjus : An elegant carpaccio paired with fresh seasonal garnishes.
- Sardellen vom Cantabrico Meer 48 gr "Reserva", an Butter, warme Crostons, confit-Tomaten und Kartoffelpüree mit Petersilie : Specialty anchovies served with a rich butter sauce and delicately prepared potatoes.
Mains
- Spaghettoni vom Pastificio Mancini an Knoblauch, Öl, Chili und Garnelenragout : A delightful combination of garlic, oil, chili, and a succulent prawn ragout.
- Ravioli gefüllt mit Amatriciana Sauce an Pecorino Romano Käsesoße und knusprigen Speck-Chips : Handmade ravioli enveloped in a rich tomato sauce, accompanied by crispy pancetta.
- Risotto "Riserva San Massimo" mit edlem schwarzem Trüffel, verfeinert mit Castelbelbo-Käse und Bratensauce : An indulgent risotto featuring exquisite black truffles and rich flavors.
Desserts
- Tiramisu Classico : A timeless Italian dessert with layers of coffee-soaked ladyfingers and mascarpone.
- Panna Cotta von Vanille mit Beerensauce : A creamy vanilla panna cotta served with a refreshing berry sauce.
Drinks
- Selection of Local Wines : An exquisite collection of wines sourced from the best vineyards around Lake Garda.
- Craft Cocktails : Creative cocktails crafted with fresh ingredients and a touch of Italian flair.