Menu Overview of La Musa Restaurant & Rooftop Terrace in Cima, Italy.
Nestled in the picturesque Cima, La Musa Restaurant & Rooftop Terrace offers an extraordinary culinary journey that harmonizes contemporary gastronomy with the rich flavors of Sardinia and the Alps. The exquisite menu, curated with care, invites guests to savor dishes that are not merely meals but rather vibrant, artistic expressions of taste.
Starters
Though the menu highlights primarily main courses, the dining experience starts with a careful selection of appetizers, showcasing the best of local ingredients designed to whet your appetite for the exquisite main dishes ahead.
Mains
- Trota Dritta: A unique blend featuring Trout, Smoked Vinegar, Salmon Roe, Pompia, and Basil.
- Vedi, Vidi, Vicciola: Indulge in the delightful flavors of Vicciola Veal, Zincarlin, Rhubarb, Citronette, and Hazelnut.
- Arlecchino in pasta: A masterful creation with Black Tonnarello, Red Mazara Shrimp, Favette, Mint, Orange, and Bottarga.
- Anguilla e Saba: Featuring Eel, Saba, Prickly Pear, Burrata, and Peaches, this dish is a symphony of flavors.
- Alpen Chic: A delightful composition of Roe Deer, Gallinacci, Leeks, Blueberries, and Sancho Pepper.
- RabArakesh: A refreshing fusion of Rhubarb, Red Currant, Buckwheat, and Rose.
Desserts
The dessert selection is a sweet finale, showcasing creativity and indulgence that perfectly complements the main courses.
Drinks
To accompany your meal, La Musa features an impressive range of wines and cocktails, each carefully selected to enhance your dining experience. Whether you prefer a crisp Italian white or a bold red, there’s something to suit every palate.
Specials
The specials change frequently, offering seasonal delights that showcase the freshest ingredients and innovative culinary techniques. Keep an eye on the menu for these exciting additions!
