Menu degustazione at Osteria della Brughiera in Villa d'Almè Italy
Embark on a culinary journey at Osteria della Brughiera, where the traditional flavors of Italy are masterfully reimagined with creativity and passion. Nestled in the heart of Villa d'Almè, this restaurant's Menu Degustazione invites food enthusiasts to savor an exquisite selection of dishes that celebrate local ingredients and innovative techniques.
starters
Carpaccio di polpo con animelle sott’olio alle bacche di sambuco – Delicately thin slices of octopus paired with tender sweetbreads preserved in oil and accented with the floral aroma of elderberries. This starter perfectly balances texture and subtle flavors to awaken your palate.
main courses
- Maialino da latte croccante con sale grosso tamarindo e pinzimonio – Crispy suckling pig seasoned with coarse salt and complemented by the tangy sweetness of tamarind and a fresh assortment of crunchy pinzimonio vegetables.
- Testaroli di Pontremoli al pecorino e basilico con pesto di olive di Riviera e cedro – Traditional Pontremoli pasta served with creamy pecorino cheese and fresh basil, elevated by the rich, savory flavors of Riviera olive pesto and fragrant citron zest.
- Tortelli di zucca zenzero e zola con fonduta di zola – Handmade pumpkin tortelli infused with ginger and blue cheese, served with a luscious blue cheese fondue that creates a harmonious blend of sweet and savory notes.
- Agnello cotto nel sale con erbe aromatiche – Succulent lamb slow-cooked in salt and aromatic herbs, resulting in tender meat bursting with herbal essences and a refined savory finish.
desserts
Crostata ai lamponi con gelato alla vaniglia – A delightful raspberry tart paired with creamy vanilla gelato, offering a perfect balance of tart fruitiness and smooth sweetness to conclude your meal deliciously.
drinks and specials
Complement your dining experience with carefully selected wines and craft beers, reflecting the rich viticultural heritage of the Lombardia region. Osteria della Brughiera also offers accommodating menus catering to vegetarian and vegan preferences, ensuring an inclusive and memorable meal for all guests.
