Beefbar Milano
Milan, Italy
Beefbar Milano menu overview
Nestled in the heart of Milan on Corso Venezia, Beefbar Milano offers a refined dining experience centered around premium beef creations and exquisite desserts. This steakhouse expertly combines traditional Italian flavors with contemporary culinary artistry, making it a must-visit for meat enthusiasts and discerning foodies alike.
Starters
Begin your culinary journey with starters that highlight the quality of the beef and innovative flavor pairings. The Beef Carpaccio features thinly sliced raw beef drizzled with olive oil and accompanied by crisp lettuce, grana cheese, and cherry tomatoes, delivering a delicate blend of freshness and umami. For a more adventurous palate, the Beef Sashimi presents filetto di fassona served with tangy salsa ponzu, vibrant chimichurri, and aromatic black truffle, embodying a fusion of Italian and Japanese influences. The Catalana Di Filetto offers marinated filetto di manzo combined with sun-ripened pomodori camone, crunchy celery, and sweet Tropea red onion, creating a refreshing yet savory appetizer.
Mains
The mains at Beefbar Milano celebrate top-tier beef cuts and innovative preparations. The Filet Mignon is a standout, served with the signature Beefbar special sauce and complemented by truffle-infused fries, delivering rich and indulgent flavors. For lovers of luxurious textures, the Wagyu Risotto is a decadent dish blending tender Wagyu beef with creamy risotto, Parmesan cheese, and a savory broth, highlighting Milan's culinary finesse. The Kobe Carbonara reinterprets the classic pasta with eggs, pecorino, guanciale, and the prized Kobe beef, elevating this traditional Roman dish to new heights. The Tomahawk Steak offers a robust experience with a perfectly seasoned beef rib steak kissed by simple salt and pepper, ensuring the pure meat flavor shines.
Desserts
Conclude your meal with desserts that combine traditional Italian sweetness with inventive touches. The Gelato al Cioccolato Bianco e Liquirizia blends creamy white chocolate gelato with the bold, slightly spicy flavor of licorice and fresh cream for a unique palate experience. The Tiramisu al Pistacchio offers a delightful twist on the classic tiramisu, featuring layers of pistachio, mascarpone, coffee-soaked savoiardi biscuits, and a nutty finish.
Drinks and specials
Beefbar Milano also offers an extensive selection of wines, beers, and cocktails to perfectly accompany your meal. Whether you're seeking a robust red to complement the steak or a creative cocktail to start the evening, the bar's offerings cater to all tastes. While the menu focuses on meat-forward dishes, vegetarian options are available, ensuring a well-rounded dining experience.
- Starters Beef Carpaccio, Beef Sashimi, Catalana Di Filetto
- Mains Filet Mignon, Wagyu Risotto, Kobe Carbonara, Tomahawk Steak
- Desserts Gelato al Cioccolato Bianco e Liquirizia, Tiramisu al Pistacchio
Closed - Opens 12:30 PM
Monday
12:30–15:00, 19:30–23:00
Tuesday
12:30–15:00, 19:30–23:00
Wednesday
12:30–15:00, 19:30–23:00
Thursday
12:30–15:00, 19:30–23:00
Friday
12:30–15:00, 19:30–23:00
Saturday
12:30–16:00, 19:30–23:00
Sunday
12:30–16:00, 19:30–23:00
Aggregated Ratings 3.9
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