Antica Osteria La Rampina menu overview.

Nestled in the heart of San Giuliano Milanese, Antica Osteria La Rampina offers a captivating culinary journey through the rich traditions of Lombardian cuisine, fused with contemporary twists that delight the modern palate. Known for its warm hospitality and a serene countryside setting, this osteria invites food lovers to indulge in thoughtfully crafted dishes made from fresh, local ingredients.

Starters

Begin your meal with the velvety Vellutata di zucca e porri, a pumpkin and leek soup enriched with vegetable broth and a touch of cream, embodying the comforting essence of Italian flavors.

Mains

The main courses showcase the culinary mastery of the kitchen, highlighting seasonal and regional specialties. Signature dishes include the Risotto funghi Porcini e mirtilli selvatici, where earthy Porcini mushrooms meet the subtle sweetness of wild blueberries, lovingly cooked with Arborio rice and finished with Parmesan and butter for a rich, harmonious balance.

For pasta aficionados, the Ravioli di pasta fresca ripieni di stracotto di manzo with sultana raisins and walnuts melds tender braised beef filling with the delicate crunch of nuts and the sweetness of raisins, all encased in silky fresh pasta. Handmade potato gnocchi infused with wild aromatic herbs, chanterelle mushrooms, and creamy Robiola cheese from Langhe offer a sublime balance of textures and flavors.

Seafood lovers can savor the Spaghetti alle vongole, featuring clams accented by candied lemon and bottarga, or the vibrant Risotto verde mantecato alla crema di broccolo, served with seared baby squid and squid ink for a dramatic flair. The Filetto di San Pietro, John Dory fillet paired with julienne vegetables, ginger water, and squid ink chips, delivers a refined and fresh taste of the sea.

Meat specialties are a highlight, from the traditional Costoletta di vitello alla milanese to its luxurious revision with Fontina cheese fondue and white truffle. The Tartare di Fassona piemontese combines prime Fassona beef with creamy Burrata, egg yolk, and black truffle for an indulgent experience. Other robust dishes include the crispy pigeon leg with hazelnuts and coffee-infused breast accompanied by foie gras, and the grilled Bavarian rib-eye with rosemary-roasted potatoes.

Desserts

Conclude your meal with exquisite desserts that showcase Italy’s love for cheese and sweet delicacies alike. Choose from artisan cheeses like Gorgonzola with green tomato jam, Castelmagno paired with chestnut honey, or the local Grana Padano and Pecorino Toscano. For a lighter finish, the mousse di ricotta di pecora with blackberries and red fruit sorbet, or the classic tiramisù with mascarpone and espresso, deliver authentic Italian indulgence.

Other sweet temptations include the apple cake with vanilla cream, chestnut pudding with persimmon cream and Marron Glacé, gianduja soufflé with vanilla ice cream, and the uniquely flavored salted pistachio gelato.

Drinks and Specials

Complement your meal with a curated selection of wines and cocktails, designed to enhance the flavors of each dish. The osteria serves both beer and wine, embracing Lombardy’s renowned wine culture. While the establishment does not serve breakfast or brunch, its lunch and dinner offerings are thoughtfully paired with drinks to elevate your dining experience.

Starters Vellutata di zucca e porri – Pumpkin and leek velouté with a creamy finish.
Mains Risotto funghi Porcini e mirtilli selvatici, Ravioli di pasta fresca ripieni di stracotto di manzo, Gnocchetti di patate con erbe aromatiche, Spaghetti alle vongole, Costoletta di vitello alla milanese, Tartare di Fassona piemontese, and more.
Desserts Traditional tiramisù, cheese selections like Gorgonzola with green tomato jam, mousse di ricotta with berries, apple cake with vanilla cream, and salted pistachio gelato.
Beverages Wine and beer selections, along with expertly crafted cocktails to complement your meal.