Menu del ristorante il galeone fano italy overview
Discover the exquisite flavors of the Adriatic Sea at Ristorante Il Galeone in Fano, Italy. This culinary gem crafts a refined menu that highlights the freshest local ingredients sourced from the vibrant markets of Ancona, Fano, and Pesaro. Led by chef patron Marco Vegliò, the kitchen offers a thoughtful selection of dishes designed to awaken your palate and celebrate the region’s rich seafood heritage.
starters
Begin your meal with an enticing array of starters that showcase the bounty of the Adriatic coast. From the vibrant Crostacei al vapore with steamed shellfish accompanied by Camone tomatoes and marinated onions, to the delicate Tagliolini fatti al mattarello served with a fine fish ragù, every bite is a celebration of flavor and tradition. Savor the Degustazione di pesce alla griglia dell’Adriatico , a selection of grilled Adriatic fish, or indulge in the Fritti croccanti di calamaretti e crostacei, featuring crispy calamari and shellfish in a crunchy coating. Other standout starters include the Scampi e mazzancolle in crosta di sale, and the Tartare di gambero rosa paired with clementines and cardamom for a fragrant twist. The Mosaico di spigola affumicato with cannellini beans and mushrooms rounds out the starters with a smoky finish.
mains
The main courses at Il Galeone are a masterclass in seafood artistry. Dive into the signature Profumi dell’Adriatico, a multi-component dish featuring pink shrimp tartare with clementines and cardamom, smoked sea bass mosaic, gnocchi with borage, fresh oysters, burnt lemon, and a chocolate bonnet with orange sauce, finished with petite desserts. For a culinary adventure, the Percorso a mano libera offers nine chef-selected courses that surprise and delight with creative flair. Other enticing main options include the Menù del mercato, a seasonal four-course tasting, and the Menù business – Pranzo offering two daily variable courses perfect for a satisfying lunch. Pasta lovers will appreciate the Gnocchi con borragine, oysters, and burnt lemon, or the Spaghettoni di Gragnano adorned with sea urchins, potatoes, and fossa cheese. The Omaggio a Rossini elegantly combines monkfish, foie gras, spinach, and truffle, while the Sandwich di triglia with zucchini, almonds, and brodetto sauce offers a sophisticated twist on a classic.
desserts
End your meal on a sweet note with Il Galeone’s exquisite dessert offerings. Choose from a Degustazione di dolci, a curated selection of house-made sweets, or delight in the harmonious pairing of white chocolate and raspberry. For cheese aficionados, the Degustazione di caprini presents a tasteful assortment of creamy goat cheeses, delivering a perfect balance to your dining experience.
drinks and specials
Complement your meal with a carefully curated selection of Italian wines and refreshing beers, enhancing the flavors of the Adriatic cuisine. The restaurant’s attentive service and welcoming ambiance, paired with options for outdoor seating and accommodations for families and groups, make Il Galeone a perfect destination for savoring authentic Marche culinary delights.
highlights of the menu
- Profumi dell’Adriatico – a multi-course seafood masterpiece with tartare, smoked fish, gnocchi, oysters, and chocolate dessert.
- Percorso a mano libera – nine chef-selected courses showcasing creative culinary artistry.
- Gnocchi con borragine, ostriche e limone bruciato – a unique blend of local greens, oysters, and citrus for a burst of freshness.
- Omaggio a Rossini – a sophisticated dish combining monkfish, foie gras, spinach, and truffle.
