Overview of the menu
At Grotta dei Frati, located in the picturesque Fiastra, Italy, the culinary philosophy is rooted in traditional Italian cuisine with a modern twist. The menu showcases the rich flavors of the Marche region, emphasizing locally sourced ingredients and seasonal produce. Each dish is crafted with care, reflecting a deep respect for the culinary heritage while embracing innovative techniques.
Signature dishes
- Battuta di marchigiana con crudità di asparagi e salsa alla carbonara: A delicate tartare of Marchigiana beef paired with fresh asparagus and a rich carbonara sauce.
- Kotte di capriolo con crema di funghi e yogurt: Tender venison cutlet served with a creamy mushroom sauce and a hint of yogurt.
- Risotto ai 3 funghi con perle di ciauscolo: A flavorful risotto featuring three types of mushrooms and pearls of Ciauscolo sausage.
- Semifreddo alla ricotta con salsa di “strafichi”: A light ricotta semifreddo drizzled with a unique ‘strafichi’ sauce.
Beverages and pairings
The beverage selection at Grotta dei Frati complements the menu beautifully. Guests can enjoy a curated list of local wines, crafted cocktails, and artisanal beers. Each drink is thoughtfully paired with dishes to enhance the dining experience, ensuring that every sip and bite harmonizes perfectly.
Dietary options
Grotta dei Frati is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is knowledgeable about allergens and can provide guidance on safe choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specialties, which highlight the freshest ingredients available. These dishes change regularly, offering guests a unique taste of the region's bounty.
Experience the menu
Indulge in the flavors of Italy at Grotta dei Frati in Fiastra. Whether you're celebrating a special occasion or simply enjoying a night out, the exquisite menu and inviting atmosphere promise a delightful culinary experience.




