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Loreto

Ristorante Andreina, situato a Loreto, Italia, è un ristorante stellato Michelin noto per la sua cucina mediterranea innovativa. Lo chef Errico Recanati combina tradizione e modernità, offrendo piatti come 'Cacio e 7 pepi' e 'Ostrica alla brace, pomodoro arrosto e la sua gelatina'. Il ristorante offre menù degustazione come 'Fumo' e 'Fiamme', con prezzi rispettivamente di 135€ e 155€. Le recensioni dei clienti lodano la qualità del cibo, l'atmosfera e il servizio, con una valutazione media di 9.4 su TheFork e 4.0 su TripAdvisor. Tuttavia, alcune recensioni menzionano aree di miglioramento nel servizio.

Ristorante Andreina: Michelin-Starred Culinary Excellence in Loreto Italy 

Nestled in the charming town of Loreto in the Marche region, Ristorante Andreina offers an unforgettable dining experience that beautifully marries tradition with innovation. Under the visionary guidance of Chef Errico Recanati, a Michelin-starred maestro, the restaurant crafts exquisite dishes that celebrate the rich culinary heritage of Italy while embracing modern techniques and flavors.

A Gastronomic Journey Through Marche's Finest Flavors

Ristorante Andreina is renowned for its innovative Mediterranean cuisine, which harmoniously blends ancient recipes with cutting-edge culinary artistry. Signature dishes like the creamy “Cacio e 7 pepi” and the smoky “Ostrica alla brace” served with roasted tomato and jelly showcase the depth and creativity of Chef Recanati’s menu. Guests can delight in tasting menus such as “Fumo” and “Fiamme,” priced at 135€ and 155€, respectively, each offering a curated selection of masterful courses that highlight local ingredients and bold flavors.

Ambiance, Amenities, and Service Highlights

With a welcoming atmosphere that balances elegance and comfort, Andreina invites guests to relax and savor each bite. The restaurant features a convenient free parking lot at the back, outdoor seating options to enjoy sunny days, and impeccable service that consistently receives praise for attentiveness and care. Whether dining in for lunch or dinner, patrons can enjoy an extensive wine and cocktail selection alongside mouthwatering desserts and handmade sweets that perfectly complement their coffee.

 Yes, the menu includes gluten-free options to accommodate dietary needs.

Who is the head chef at Ristorante Andreina?

 Chef Errico Recanati leads the kitchen with his celebrated Michelin-starred expertise.

Are vegetarian dishes available on the menu?

 Yes, Andreina offers a variety of vegetarian options crafted with seasonal produce.

What is the average price for a meal at Andreina?

 Prices range from 33€ to 150€ per person depending on menu choices and tasting menus.

Ristorante Andreina consistently earns high praise from guests for its exceptional cuisine, with a creative and detail-oriented approach that delights the palate. Visitors appreciate the warm and inviting atmosphere complemented by attentive and professional service. While most reviews highlight memorable experiences, a few suggest opportunities for improving service flow to enhance the overall dining experience even further.

Europe

Italy

Nestled in the heart of Loreto, Italy, Ristorante Andreina is a culinary gem that invites you to embark on a gastronomic journey like no other. With its Michelin-starred status, this restaurant is renowned for its innovative approach to traditional Marche cuisine, blending age-old recipes with contemporary flair. As you step inside, the warm ambiance and elegant decor set the stage for an unforgettable dining experience.

Ristorante Andreina is celebrated for its exquisite dishes that showcase the rich flavors of the region. One standout is the "Smoke" set menu, a creative culinary experience that tantalizes the senses with its smoky undertones and vibrant ingredients. Another must-try is the handmade sweets served with coffee, a delightful treat that perfectly complements the meal. Each dish is a testament to Chef Errico Recanati's dedication to quality and innovation, ensuring that every bite is a memorable one.

The restaurant's open kitchen concept allows diners to witness the artistry of the chefs at work, enhancing the overall experience. This transparency not only showcases the culinary skills but also emphasizes the restaurant's commitment to fresh, high-quality ingredients. A fun fact: Chef Errico Recanati earned his first Michelin star in 2013, a milestone that has propelled Ristorante Andreina into the spotlight of Italy's dining scene.

Conveniently located at Via Zona Industriale Brodolini, Ristorante Andreina is surrounded by the enchanting landscapes of the Marche region. Visitors can explore nearby attractions such as the stunning Loreto Sanctuary and the picturesque beaches of the Adriatic coast, making it an ideal stop for those seeking both culinary and cultural experiences.

 It is renowned for its Michelin-starred cuisine that blends traditional Marche recipes with innovative techniques.

 The restaurant offers a unique dining experience with creative dishes and a warm atmosphere.

 The beautiful Loreto Sanctuary and the Adriatic coast are just a short distance away.

Visit Ristorante Andreina today to indulge in a culinary experience that celebrates the essence of Marche cuisine. Whether you are a local or a traveler, this restaurant promises to leave you with lasting memories and a desire to return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwbWJDYTRRRRAB&d=17924085&t=1

places/ChIJXR3I5-V5MhMRErYcGck5B-c/reviews/ChdDSUhNMG9nS0VJQ0FnSURwbWJDYTRRRRAB

We have been at this restaurant well before Covid - it still provides amazing food and impeccable service (although we liked the old recipe of pigeon more). As in any Michelin starred restaurant, they will pamper you with all sorts of compliments from the chef which are at least as good as the menu items. I have to say that I liked starters and compliments even more than the mains this time. Desserts are also amazing! And ask for the handmade sweets with your coffees - you cannot miss that beauty and taste!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhMUpubWlnRRAB&d=17924085&t=1

places/ChIJXR3I5-V5MhMRErYcGck5B-c/reviews/ChdDSUhNMG9nS0VJQ0FnSURhMUpubWlnRRAB

Amazing culinary journey! Thank you Chef Errico Recanati! We enjoyed the "Smoke" set menu. Be sure to have your green pass so you may sit inside!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRNnJIMVBBEAE&d=17924085&t=1

places/ChIJXR3I5-V5MhMRErYcGck5B-c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRNnJIMVBBEAE

Chef Errico Recanati 'conquered' his first Michelin star in 2013. His cuisine is deeply rooted in the ancient traditions of Regione Marche and prestigiously blended with the latest frontiers of food preparation. This is a must, believe me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhdE42ZU1BEAE&d=17924085&t=1

places/ChIJXR3I5-V5MhMRErYcGck5B-c/reviews/ChZDSUhNMG9nS0VJQ0FnSURhdE42ZU1BEAE

I was quite impressed with the "Smoke" menu. Very relaxed atmosphere and great service made the experience very enjoyable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJMXJEWVVBEAE&d=17924085&t=1

places/ChIJXR3I5-V5MhMRErYcGck5B-c/reviews/ChZDSUhNMG9nS0VJQ0FnSURJMXJEWVVBEAE

Da segnalare il parcheggio comodo sul retro, specialmente quando piove. Parking at the back for that don't know! A tasty tasty place to eat; attention to detail; in part an open kitchen. Super creative menu but at the end of the day it is based on excellent choice ingredients cooked simply with all the art of a place and cook that have been on the block for decades, with a continual culture of improvement. This winter's trip was my first after several years and the progress was more than tangible. The service excellent as ever.

Michelin-Star Ristorante Andreina in Loreto, Italy

Ristorante Andreina è un ristorante stellato Michelin situato a Loreto, Italia, noto per la sua cucina mediterranea innovativa.

Historical overview of ristorante andreina in loreto italy.

Nestled in the charming town of Loreto, Italy, Ristorante Andreina stands as a beacon of culinary excellence and rich heritage. Founded in 1960 by the visionary nonna Andreina, this esteemed establishment has blossomed from a family-run eatery into a Michelin-starred destination celebrated for its innovative Mediterranean cuisine.

From humble beginnings to michelin recognition

The journey of Ristorante Andreina is a testament to passion and perseverance. Established over six decades ago, the restaurant initially captivated locals with its authentic flavors and warm hospitality. The pivotal moment arrived in 2013 when Chef Errico Recanati took the helm, infusing the menu with creative flair and contemporary techniques while honoring the deep-rooted traditions of the Marche region. His visionary leadership earned the restaurant its coveted Michelin star, elevating it to an elite status among Italy's finest dining experiences.

Today, Ristorante Andreina is renowned for its masterful blend of traditional Mediterranean ingredients with cutting-edge culinary methods. Guests are treated to an immersive dining experience that highlights the bounty of Italy's Marche region, presented with artistic finesse and impeccable service. The restaurant's evolution reflects a harmonious balance between preserving heritage and embracing innovation, making it a must-visit destination for food lovers and travelers seeking authentic Italian flavors with a modern twist.

 Apertura del ristorante da parte della nonna Andreina.

 Lo chef Errico Recanati assume la direzione culinaria, portando il ristorante a ottenere una stella Michelin.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

In the heart of Loreto, Ristorante Andreina offers a cozy atmosphere and a menu that celebrates authentic Italian cuisine, featuring locally sourced ingredients and traditional flavors. This culinary gem invites guests to indulge in handmade pasta and fresh seafood, all while surrounded by the enchanting backdrop of Loreto's historic streets.

Ristorante Andreina

Il menù 2025 di Ristorante Andreina offre una selezione di piatti che combinano tradizione e innovazione, con opzioni per vegetariani e senza glutine.

Ostrica alla brace, pomodoro arrosto e la sua gelatina

Gnocco di patate viola con lepre ripiena in salmì, burro, salvia, ribes nero

Seppia

Cervello croccante, pesche e ricci

Burro e Lardo

Gambero, scottona e conditella

Lattuga alla brace, mandorla amara e uova di trota

Carbonara

Faraona cotta da lontano e chutney di albicocche

Pesche al vino

Zuppa di ananas cotta alla brace, gelato di yogurt quasi croccante

A mio nonno

Nocciola?

Passioneecaramello

Tarte tatin alla brace con mela rosa e gelato di crema

Sorbetti di stagione

La selezione del formaggio del mese

Menù 2025

Discover the exquisite culinary experience at Ristorante Andreina, nestled in the heart of Loreto, Italy. The Menù 2025 masterfully blends traditional Marche flavors with innovative techniques, offering a refined selection for food enthusiasts seeking both heritage and creative dining.

Begin your meal with a variety of inventive starters that highlight the freshest ingredients and bold flavors.

 - Grilled oyster paired with roasted tomato and its delicate tomato jelly, creating a harmonious sea-to-table start.

 - Purple potato gnocchi filled with braised hare, enriched with butter, sage, and a hint of black currant for a unique regional touch.

 - Fresh cuttlefish prepared with simplicity to highlight its pure, oceanic flavors.

 - Crispy brain combined with juicy peaches and sea urchins, delivering an adventurous blend of textures and tastes.

 - Rich butter paired with delicately cured lard to set a luxurious stage for the meal.

 - A luxurious combination of shrimp, young beef cut, and a piquant sauce to tantalize your palate.

 - Grilled lettuce accented with bitter almond and trout roe for a refreshing and elegant start.

The main courses center on authentic Italian staples elevated with superior ingredients and expert technique.

 - A classic Roman pasta dish featuring spaghetti tossed with guanciale, eggs, pecorino romano, and freshly cracked black pepper.

 - Guinea fowl slow-cooked to perfection, paired with a vibrant apricot chutney that balances savory and sweet notes.

Conclude your meal with a selection of artfully crafted desserts that blend seasonal ingredients with traditional sweetness.

 - Peaches marinated in wine, offering a juicy and aromatic finale.

 - Grilled pineapple soup served with a nearly crunchy yogurt gelato for a unique texture contrast.

 - A dessert with secret ingredients, promising a mysterious and delightful taste experience.

 - A hazelnut inspired dessert that delivers rich and nutty flavors.

 - A luscious combination of passion fruit and caramel creating a balance of tangy and sweet.

 - Charred tarte tatin with pink apple and creamy ice cream for a warm, comforting finish.

 - Refreshing seasonal fruit sorbets to cleanse the palate.

 - A curated selection of the month's finest cheeses, perfect for cheese lovers.

Complement your dining experience with an impressive array of wines, cocktails, and artisanal coffees. Be sure to indulge in the handmade sweets served with your coffee, a signature touch that combines impeccable taste and aesthetic charm.

Savor authentic Italian cuisine at Ristorante Andreina in Loreto. Experience delightful flavors in a charming atmosphere—book your table now!

Ristorante Andreina: Authentic Italian Dining in Loreto

Loreto Municipality

Un percorso culinario che include piatti come cervello croccante, pesche e ricci, burro e lardo, gambero, scottona e conditella, lattuga alla brace, mandorla amara e uova di trota, carbonara, faraona cotta da lontano e chutney di albicocche, sorprese e dessert come pesche al vino e zuppa di ananas cotta alla brace con gelato di yogurt quasi croccante.

Menù degustazione Fumo

Un'esperienza gastronomica che include ostrica alla brace, pomodoro arrosto e la sua gelatina, burro e lardo, seppia, animelle ai carboni, scampo, ciliegia, bottarga di cuore e mandorla amara, carote, pompelmo e porro bruciato, tortello di cacciagione, tenera ascolana e aceto di lamponi, lepre e anguria, ariete 360°, cuore, sorprese e dessert come la selezione del formaggio del mese.

Menù degustazione Fiamme

Piccione cotto allo spiedo, servito con contorni stagionali.

Piccione allo spiedo

Maialino cotto allo spiedo, servito con contorni stagionali.

Maialino allo spiedo

Una selezione di carni di bue 'etrusco', cotte alla brace e servite con contorni stagionali.

Selezione di carni di bue 'etrusco'

Un piatto degustazione che presenta 12 diverse preparazioni di fegato grasso.

12 momenti di fegato grasso

Ristorante Andreina Loreto Experience Overview 

Nestled in the heart of Loreto, Italy, Ristorante Andreina offers an extraordinary culinary journey that celebrates the rich traditions of the Marche region while embracing innovative food preparation techniques. This Michelin-starred gem, led by Chef Errico Recanati since 2013, invites guests to immerse in a sophisticated yet welcoming atmosphere where every dish is a masterpiece.

Signature tasting menus for an unforgettable meal

Ristorante Andreina prides itself on its innovative tasting menus that highlight seasonal and locally sourced ingredients with masterful technique. The two standout degustazione experiences are:

A rich culinary path featuring inventive dishes such as crispy brain, peaches and sea urchins, butter and lard, grilled shrimp, and a carbonara twist. The menu also surprises with far-flung cooked guinea fowl, apricot chutney, and enticing desserts like grilled pineapple soup with almost crunchy yogurt ice cream.

An elegant gastronomic experience with flame-grilled oyster, roasted tomato jelly, cuttlefish, charcoal-grilled sweetbreads, scampi with cherry, a game-filled tortello, and a tender hare paired with watermelon. The journey concludes with a monthly cheese selection and delightful desserts.

Classic grill specialties and unique offerings

For those craving traditional flavors with a gourmet twist, Ristorante Andreina serves exquisite grilled dishes that reflect the Marche culinary heritage: 

Piccione allo spiedo: Spit-roasted pigeon served with seasonal sides for a rustic yet refined taste.

Maialino allo spiedo: Tender spit-roasted suckling pig accompanied by fresh, seasonal vegetables.

Selezione di carni di bue 'etrusco': A curated selection of Etruscan ox meats grilled to perfection and served with seasonal sides.

Beyond the culinary delights, Ristorante Andreina ensures a memorable dining experience with impeccable service and thoughtful touches. Guests can enjoy: 

Dine-in seating with outdoor options for a scenic meal.

Free parking lot available at the rear, especially convenient during rainy days.

Accepts multiple payment methods including NFC, debit, and credit cards.

Family-friendly environment suitable for children, with attentive service to accommodate all ages.

Availability of takeout and delivery for enjoying gourmet meals from the comfort of home.

Guests consistently praise Ristorante Andreina for its flawless blend of traditional Marche flavors and avant-garde techniques, attentive service, and exquisite desserts. Whether you are a foodie seeking a Michelin-starred dining experience or a traveler looking to indulge in authentic Italian cuisine, this restaurant promises a memorable culinary adventure.

Chef Errico Recanati’s masterful creations rooted in regional traditions.

Diverse menus like Fumo and Fiamme to delight adventurous palates.

Free parking, multiple payment options, and a warm family-friendly vibe.

Ristorante Andreina: A refined culinary gem in Loreto Italy.

Nestled in the heart of Loreto, Ristorante Andreina offers an exceptional dining experience that masterfully blends innovation with tradition. Renowned for its inventive cuisine rooted in the rich culinary heritage of the Marche region, this Michelin-starred restaurant invites food enthusiasts and discerning travelers to savor elevated flavors in an elegant, welcoming setting.

Chef Errico Recanati, who earned his first Michelin star in 2013, crafts dishes that are a prestigious fusion of ancient local traditions and cutting-edge culinary techniques. Diners can expect innovative tasting menus, such as the acclaimed "Smoke" menu, featuring creative combinations and impeccable ingredient quality. Rich starters and complimentary amuse-bouches are often highlighted as standout elements by guests, along with delightful desserts and handcrafted sweets that perfectly conclude the meal.

The atmosphere at Ristorante Andreina is both elegant and inviting, making it ideal for special occasions or memorable dinners. The attentive and professional service enhances the overall experience, with staff dedicated to ensuring guests feel pampered throughout their visit. The restaurant also accommodates various dietary preferences, offering vegetarian and gluten-free options, which broadens its appeal to many travelers.

Guests will appreciate the convenient free parking available at the rear of the restaurant, especially valuable during inclement weather. Additionally, the establishment welcomes children and accepts various payment options including contactless NFC, credit, and debit cards. Outdoor seating is offered for those desiring an al fresco experience, and the restaurant serves lunch, dinner, desserts, coffee, beer, wine, and cocktails.

 Innovative, high-quality cuisine combining tradition with creativity.

Michelin-Star Ristorante Andreina in Loreto, Italy

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