Ristorante Lo Scudiero Menu overview in Pesaro Italy featuring creative italian dishes with sicilian roots culinary delights starters mains desserts drinks and specials.
Ristorante Lo Scudiero in Pesaro invites you to embark on a culinary journey through creative Italian cuisine deeply influenced by vibrant Sicilian flavors. Set within the atmospheric former stables of a 1500s palace, the menu showcases a masterful blend of tradition and innovation, crafted with the freshest high-quality ingredients.
Starters
Begin your meal with exquisite starters that balance fresh seafood with aromatic accents and creative textures.
- Tonno, mandarino, cardamomo ed amaranto: fresh tuna paired with vibrant mandarin, aromatic cardamom, and nutty amaranto for a refreshing start.
- Ricciola, bagna cauda, grano saraceno soffiato e olio al prezzemolo: delicate amberjack enhanced with a rich bagna cauda sauce, crispy buckwheat, and fragrant parsley oil.
- Mazzancolle mezze fritte, maionese di polpo e puntarelle: crispy half-fried prawns served with octopus mayonnaise and the signature bitterness of puntarelle greens.
Mains
The main courses at Lo Scudiero offer an impressive selection of grilled and expertly prepared seafood and meat dishes that highlight regional ingredients and bold flavors.
- Rombo alla brace, carciofo, patate, olive, cipolla di tropea e jus di pollo: flame-grilled turbot paired with artichokes, potatoes, olives, sweet Tropea onions, and a rich chicken jus.
- Pesce spada alla sicula cotto alla brace, indivia, limone e salmoriglio: Sicilian-style grilled swordfish with endive, lemon, and a zesty salmoriglio dressing.
- Coda di rospo alla cacciatora, cardoncelli e carciofi, salsa di olive alla brace: hunter-style monkfish with cardoncelli mushrooms, artichokes, and smoky grilled olive sauce.
- Tempura di scampi e finocchi con salsa agrodolce: lightly battered scampi and fennel served with a tangy sweet-and-sour sauce.
- Colombaccio, ostrica e cipollotto: a sophisticated pairing of wood pigeon, oyster, and fresh spring onions.
- Filetto alla Rossini: beef fillet topped with luxurious foie gras and finished with a red wine sauce, embodying Italian elegance.
Desserts
To conclude your meal, indulge in a selection of inventive desserts that harmonize fruit, chocolate, and unique ingredients for a memorable finale.
- Rimedio per il mal di gola: a soothing blend of honey ice cream, pollen, milk foam, cognac, honey cream, turmeric, and honeycomb.
- Limone e limoni: a refreshing combination of lemon curd, lemon granita, and lemon mascarpone mousse.
- Mondo di passione: a tropical semifreddo with mango, coconut lime panna cotta, and a passion fruit white chocolate sphere.
- Lampone, cioccolato bianco, caprino e amazake: a delicate balance of raspberry, white chocolate, goat cheese, and the subtle sweetness of amazake.
- Cioccolato, nocciola e caffè: rich chocolate combined with hazelnut and coffee notes for a classic yet refined dessert.
Drinks and specials
Complement your dining experience with an expertly curated selection of wines and cocktails, thoughtfully paired by a knowledgeable sommelier to enhance every flavor on your plate. Seasonal specials reflect the chef’s creativity and commitment to showcasing regional produce and innovative techniques.
