Ristorante Portside Menu Overview in Porto San Giorgio Italy
Nestled in the picturesque coastal town of Porto San Giorgio, Ristorante Portside offers an exquisite Mediterranean dining experience that proudly showcases the freshest seafood and authentic Italian flavors. Whether you are craving a light starter or a sumptuous main course, each dish is crafted with passion and local ingredients to delight your palate.
Starters
Begin your culinary journey with the Antipasto freddo, a vibrant cold starter featuring an enticing selection of cured meats and cheeses. This platter includes delicate Prosciutto crudo, flavorful Salame, traditional Ciabuscolo, tender Lonza, and a rich combination of Formaggio Grana and Pecorino cheeses, offering a perfect introduction to Marche's regional specialties.
Mains
For the main course, indulge in the house specialty Ravioloni di pesce Portside. These homemade ravioli are generously filled with a delicate fish mixture, perfectly marrying Italian pasta tradition with the bounty of the Adriatic Sea. Alternatively, savor the classic Spaghetti alle vongole, where al dente spaghetti is tossed with succulent clams, garlic, chili, parsley, and a splash of white wine all finished with a drizzle of extra virgin olive oil.
For lovers of fried seafood, the Frittura di calamari offers crispy fried squid delicately coated in flour and fried to golden perfection in sunflower oil, seasoned simply with salt to highlight the fresh ocean flavors. This dish pairs wonderfully with a chilled glass of local white wine or a refreshing aperitivo.
Desserts
Complete your meal with a beloved Italian classic, the Tiramisu. This luscious dessert layers delicate ladyfingers soaked in rich coffee with creamy mascarpone cheese and a dusting of cocoa powder, delivering a perfect balance of sweetness and bitterness to end your dining experience on a high note.
Drinks and Specials
While the menu highlights Mediterranean dishes with a focus on seafood, Ristorante Portside also offers a curated list of local wines and seasonal specials that complement the flavors of the Marche region. Be sure to ask about daily fresh catch preparations or chef’s specials that celebrate regional ingredients and innovative culinary techniques.
- Fresh seafood specialties highlighting Adriatic marine flavors.
- Handmade pasta dishes with traditional Italian recipes.
- Classic Italian desserts such as creamy tiramisu.
