
Retroscena
Porto San Giorgio, Italy
Retroscena Menu Overview in Porto San Giorgio Italy
At Retroscena, located charmingly in the heart of Porto San Giorgio, Italy, diners embark on a culinary journey that showcases innovative dishes blending fresh local ingredients with modern cooking techniques.
Starters
Begin your dining experience with two distinctly crafted starters that tease the palate and celebrate local flavors.
- Cavolo in "rosso" - A savory composition of bitter almond, fresh cabbage, juniper berries, and smoky eel sauce, merging earthy and slightly resinous notes.
- Cipolla Grigliata - Grilled onion paired with a tart cherry marmalade, coffee-dusted bread, and a rich liver preparation seasoned with traditional "Cacio e Pepe" flavors.
Mains
The main course is a celebration of the sea, highlighting the freshest seafood from the Marche coastline with a sophisticated touch.
- Mare - An exquisite seafood medley blending cannolicchio clams, succulent scallops, sea bass, and succulent fleshy herbs, enhanced by a fresh sea basil sauce and topped with luxurious Royal Malossol Amur caviar.
Desserts and Drinks
To conclude your meal, Retroscena offers a selection of desserts and beverages that perfectly complement the savory courses. While specific dessert items are not detailed here, the restaurant's commitment to quality and innovation promises delightful sweet finishes. The bar serves expertly crafted cocktails and a curated wine list featuring regional Italian wines, ideal for pairing with your meal or enjoying in the elegant ambiance.
Chef's Specials
Retroscena's menu is a tasting journey through innovative culinary creations, emphasizing a fine balance between locally sourced ingredients and contemporary techniques. Guests can expect dishes that surprise and delight with each bite, reflecting the chef's passion and mastery.
- Local ingredients - A focus on fresh produce and seafood from the Marche region ensures authenticity in every dish.
- Innovative techniques - Combining modern culinary methods with traditional flavors to create unique dishes.
- Seasonal inspiration - Menus evolve with the seasons to highlight the best ingredients available.
Closed - Opens 7:30 PM
Monday
12:30–14:00, 19:30–22:00
Tuesday
Closed
Wednesday
Closed
Thursday
19:30–22:30
Friday
19:30–22:30
Saturday
12:30–14:00, 19:30–22:30
Sunday
12:30–14:00, 19:30–22:30
Aggregated Ratings 4.7
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