Ristorante Casa Bertini menu overview in Recanati Italy with specialties from Marche and Piedmont regions and seasonal tasting menus
At Ristorante Casa Bertini, the culinary journey is a refined blend of the Marche's rich traditions and the subtle influences of Piedmont. Each dish is crafted with seasonal ingredients that celebrate local flavors and innovative techniques.
starters
Antipasto di benvenuto, featuring a delicate roasted tomato that awakens the palate with its smoky sweetness.
Carciofo di Montelupone con latte di mandorla e bagnetto verde, a pristine artichoke from Montelupone served with almond milk and a vibrant green sauce, blending creamy and fresh notes harmoniously.
mains
Coniglio morbido in porchetta, tender rabbit enveloped in the rich flavors of porchetta, offering a comforting yet sophisticated taste experience.
Plin di pollo in potacchio, delicate handmade chicken plin pasta flavored with potacchio, a unique local sauce, marrying tradition and innovation.
Maialino da latte con cipolle caramellate e prugna, succulent suckling pig paired with caramelized onions and plums to create a balance of savory and sweet notes.
desserts
Crostata con nocciole tritate, a hazelnut tart that highlights crunchy nut textures with a delicate sweetness, perfect to conclude your meal.
specials and tasting menus
Casa Bertini offers a seasonal tasting menu that artfully combines the culinary heritage of Marche and Piedmont. Diners can expect surprise courses that showcase the chef’s creativity and dedication to local ingredients, with thoughtful adaptations available for dietary needs.
drinks and beverages
Complement your meal with a curated selection of fine wines from the Marche region and beyond, expertly chosen to enhance every flavor. The restaurant also serves coffee and a variety of beverages to complete your dining experience.
