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Urbino

Portanova Ristorante in Urbino è ampiamente lodato per la sua cucina innovativa che fonde tradizione e modernità, l'attenzione al dettaglio e un servizio impeccabile. I clienti apprezzano l'atmosfera accogliente e l'uso di ingredienti locali freschi. Molti sottolineano la qualità dei piatti e la passione dello staff.

Discover Portanova Ristorante in Urbino: a Michelin-starred culinary gem in the heart of Italy's Marche region.

Nestled on Via Cesare Battisti in the picturesque medieval town of Urbino, Portanova Ristorante offers an exquisite dining experience that beautifully blends traditional Italian flavors with innovative culinary artistry. Known for its remarkable service and inviting ambiance, this Michelin-rated restaurant captivates food lovers, digital nomads, and discerning travelers alike.

Why Portanova Ristorante stands out in Urbino

Portanova is celebrated for its meticulous use of fresh, local ingredients sourced from Urbino and the nearby Adriatic coast. Diners can indulge in a thoughtfully curated menu featuring delicacies such as boar steak, pigeon prepared three ways, and innovative seafood dishes like sea bream with mussels and mantis shrimp bisque. The restaurant also caters to vegetarian guests and those with dietary restrictions, offering gluten-free options upon request.

Whether you choose to dine inside the charming interior or enjoy the outdoors on the patio, Portanova provides a refined yet welcoming atmosphere. The attentive and knowledgeable staff, including the owners, guide guests through each course with thoughtful commentary on ingredients and wine pairings, elevating every meal into a memorable occasion. The wine list is exceptional, featuring a diverse selection that perfectly complements the innovative menu.

 carefully crafted into modern Italian dishes.

 highlighting regional vineyards and perfect pairings.

 with both indoor and outdoor seating options.

 ensuring an exceptional dining experience.

Frequently asked questions about Portanova Ristorante

Quali sono gli orari di apertura del ristorante?

 Il ristorante è aperto da lunedì a sabato dalle 19:30 alle 21:00, con un servizio aggiuntivo la domenica dalle 12:30 alle 14:00 e dalle 19:30 alle 21:00.

È necessario prenotare un tavolo in anticipo?

 Si consiglia di prenotare in anticipo, poiché il ristorante è molto popolare e può essere difficile trovare un tavolo senza prenotazione.

Offrite opzioni per persone con intolleranze alimentari?

 Sì, il ristorante offre opzioni senza glutine e può adattare i piatti alle esigenze dietetiche dei clienti su richiesta.

 Sì, il ristorante accetta carte di credito.

C'è un parcheggio disponibile nelle vicinanze?

 Il parcheggio può essere limitato nel centro storico di Urbino; si consiglia di utilizzare i parcheggi pubblici nelle vicinanze.

Portanova Ristorante shines as a beacon of culinary innovation in Urbino, garnering praise for its passionate staff, fresh ingredients, and inviting atmosphere. While some guests note the high price point and occasional inconsistencies in flavor balance, the overwhelming sentiment is positive, with many reviewers highlighting the impeccable service and memorable multi-course meals that celebrate the flavors of the Marche region. This restaurant promises an authentic and refined Italian dining journey well worth exploring.

Europe

Italy

Nestled in the heart of Urbino, **Portanova Ristorante** offers a culinary journey that marries tradition with innovation. This Michelin-rated gem is not just a restaurant; it's a celebration of local flavors and a testament to the rich gastronomic heritage of the Marche region. As you step inside, the warm ambiance envelops you, with rustic wooden beams and elegant decor that reflect the charm of this medieval town.

 The menu at Portanova is a delightful exploration of seasonal ingredients, showcasing the best of what the region has to offer. Signature dishes like the **tortelli stuffed with goat’s milk and sea urchin**, garnished with candied ginger, and the **pigeon prepared three ways** are not to be missed. Each bite tells a story, with flavors that are both bold and nuanced, perfectly paired with an extensive selection of local wines.

The culinary experience at Portanova is enhanced by the passion of its owners, who are dedicated to providing exceptional service. One guest recalls a memorable evening where they were guided through a **six-course prix fixe dinner**, featuring local truffles, a deconstructed tomato basil salad, and a stunning seafood dish of sea bream with mussels and clams in a rich bisque. Each course is thoughtfully paired with wines that elevate the dining experience, making it a feast for both the palate and the senses.

 The restaurant also prides itself on using **locally sourced ingredients**, ensuring that every dish is fresh and reflective of the region's bounty. Whether you're enjoying a cozy dinner indoors or dining al fresco on the charming terrace, the atmosphere is always inviting.

Portanova Ristorante is conveniently located at **Via Cesare Battisti, 67, Urbino**, making it an ideal stop for those exploring the historical sites of this UNESCO World Heritage city. After your meal, take a stroll through the cobblestone streets, visit the **Ducal Palace**, or admire the stunning views from the **Oratorio di San Giovanni**. The rich history and vibrant culture of Urbino provide the perfect backdrop for a memorable dining experience.

 It is renowned for its exquisite dishes that highlight local ingredients, particularly its innovative seafood and handmade pasta.

 The combination of exceptional cuisine, a warm atmosphere, and the rich history of Urbino makes it a must-visit destination for food lovers.

 Portanova offers both indoor and outdoor seating, with a menu that caters to various dietary preferences, including vegetarian options.

Whether you're a local or a traveler, Portanova Ristorante invites you to indulge in a dining experience that is both memorable and unique. Make your reservation today and discover the flavors of Urbino that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNieWVISDR3RRAB&d=17924085&t=1

places/ChIJsVux8Kf5LBMROoBlRVUwLgc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNieWVISDR3RRAB

Wonderful Michelin rated restaurant in medieval town Urbino. Amazing service, cleanliness and interior/outdoor dining experience. Great selection of wines. Wonderful price range and offers for set meals. I enjoyed the boar steak! The tiramisu is a bit weird for my taste. Overall highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNW9lM3FnRRAB&d=17924085&t=1

places/ChIJsVux8Kf5LBMROoBlRVUwLgc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNW9lM3FnRRAB

Left somewhat underwhelmed by this place. I admire what they are doing but the execution for me was a bit off.
Good:
The place is charming, the service overall was very good (though when we first tried to get a table without a reservation one staff member was quite rude) and the wine list is fantastic. The quality of the ingredients seemed mostly very good.
Less good:
We tried four dishes in total- two appetisers and two mains. Also sounded very interesting, but all had something slightly off in terms of flavour balance.
-Scallops with truffle- the truffle was just over powering for the delicate scallops (which were perfectly cooked)
- Quail with urchin: the urchin added nothing to the balance of flavours, made worse by not being very fresh
- Turbot: herb crust was too strongly flavoured for the perfectly cooked fish. There were also a lot of bones on a fillet for this level of restaurant. The zucchini flower was also over battered and greasy.
- John Dory- well cooked fish, probably the tastiest dish, but no fireworks.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNack1qSTRBRRAB&d=17924085&t=1

places/ChIJsVux8Kf5LBMROoBlRVUwLgc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNack1qSTRBRRAB

I found this restaurant from MICHELIN Guide’s website and it was a good recommendation. Some dishes would need to be better balanced, but in a summary it was a pleasant food experience. Keep note that: the prices are quite high, the staff was polite and very helpful & ask before ordering about the ingredients to not get disappointed later.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwcTkzR1J3EAE&d=17924085&t=1

places/ChIJsVux8Kf5LBMROoBlRVUwLgc/reviews/ChZDSUhNMG9nS0VJQ0FnSURwcTkzR1J3EAE

We made time for a fully paired, 6-course prix fixe dinner Portanova Ristorante in Urbino last night and thoroughly enjoyed it!

We were greeted by Sylvia, one of the owners, who provided incredible service throughout the evening, including thoughtful commentary on the plates, choices of ingredients and the wines. We felt comfortable leaving ourselves in the chef’s capable hands as we explored local ingredients from around Urbino and the nearby Adriatic.

The starter was comprised of a trio of small bites, including local truffles (in season), a deconstructed tomato basil demi salad, and a delightful sesame encrusted watermelon sashimi which provided a combination of freshness and umami. We progressed to pigeon, typical in the Urbino region, prepared three ways. While the breast, meatball and pigeon sauce were  delicious, the dry spice on the leg was divine!

We then progressed to the first of three seafood dishes; the “Fish & Bread”, consisting of local sea bream, mussels, clams and raw mantis shrimp in a bisque with grilled bread cream. This was followed by the paccheri, with more raw mantis shrimp and a mantis shrimp bisque, alongside a wild fennel pesto and fresh buratta.

We were then treated to a second pasta, which turned out to be one of my favorites; tortelli studied with goat’s milk and sea urchin, garnished with a sweet candied ginger and cubes of an arugula gel. The secondi was a delightful, perfectly cooked piece of sea bream on humus and local olives topped with dried pork.

Between the mains and desert our hands were sanitized with an edible juniper sanitizer, and we each received an edible mint toothpaste to refresh our palates. From there we capped the evening with desert wine and a fried ravioli stuffed with casciotta cheese, almonds, honey and bitter orange compote. Some delightful dolce and an espresso later and we were truly stuffed!

In all, it was beautiful meal, with delightful wines, in an intimate room and capped off with incredible hospitality… there’s not much else you could ask for. A truly memorable evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMVBMWU13EAE&d=17924085&t=1

places/ChIJsVux8Kf5LBMROoBlRVUwLgc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMVBMWU13EAE

When I came to the restaurant I really liked it. They where flexible with my appetizer as I have some allergies but then they served a fish that wasn‘t hot and I asked them to bring a new one. It came and it was partly raw and quite hard and dry. The reaction was: sorry, the kitchen is closed and we cannot offer you anything else. For a restaurant that wants to play in the upper league this is really a terrible performance. Sorry to say, as the ambiente is really nice and my appetizer was very good. But in case something is wrong, the client is obviously wrong and lost. A shame, they could have been better. So I wouldn‘t recommend this place as a good restaurant should handle this in a much more professional and customer focussed way…

Savor Luxury Dining at Portanova Ristorante, Urbino

Portanova Ristorante è un ristorante moderno situato nel cuore del centro storico di Urbino, che combina l'architettura storica con un design contemporaneo. Fondato da Giuseppe Portanova, il ristorante ha rapidamente guadagnato riconoscimenti per la sua cucina innovativa e l'attenzione al dettaglio.

Portanova Ristorante Urbino History Overview.

Nestled in the heart of Urbino's historic center, Portanova Ristorante stands as a striking fusion of rich architectural heritage and modern culinary innovation. Since its inception, this eatery has captivated both locals and travelers seeking an immersive dining experience that blends history with contemporary flair.

Founded by visionary Giuseppe Portanova in 2021, this restaurant quickly distinguished itself by marrying Urbino's medieval charm with a sleek, contemporary design. The choice of location on Via Cesare Battisti, a street steeped in local tradition, reflects a commitment to honoring the city's cultural fabric while offering an elevated dining atmosphere.

2021 marked the opening of Portanova Ristorante, a milestone that heralded a new chapter in Urbino's culinary scene.

The restaurant's immediate impact was evident, as it brought fresh energy and innovation to the gastronomic offerings of the city. This fresh approach did not go unnoticed; by 2022, Portanova had earned a coveted spot in the renowned MICHELIN Guide, an accolade that recognized its dedication to quality, creativity, and service excellence.

The 2022 MICHELIN Guide inclusion marked a significant achievement, positioning Portanova among Italy’s distinguished dining establishments. This recognition amplified its profile, attracting a discerning clientele eager to experience Urbino's blend of historical ambiance and avant-garde cuisine.

In 2023, Portanova’s commitment to excellence was further celebrated with the Travellers' Choice award on TripAdvisor.

This honor reflects the restaurant’s ability to delight guests with outstanding service, innovative dishes, and a memorable atmosphere. Such accolades underscore Portanova's role as a culinary beacon in the Marche region, appealing to food enthusiasts, digital nomads, and cultural travelers alike.

Portanova Ristorante offers more than just a meal; it provides an engaging experience where historical Urbino meets contemporary culinary artistry. The thoughtfully designed interior mirrors the city’s medieval roots while embracing modern aesthetics, making it a perfect setting for those seeking both authenticity and innovation.

 – Distinctive dishes showcasing local ingredients with creative twists.

 – Seamless blend of Urbino’s medieval architecture with sleek contemporary design.

 – Recognized by both MICHELIN and TripAdvisor for exceptional hospitality and guest experience.

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

In the heart of the Renaissance jewel that is Urbino, Portanova Ristorante extends an invitation to all who seek an authentic culinary experience steeped in tradition and local flair. The menu is a masterclass in the Marche culinary heritage, embracing fresh, local ingredients brought to life through time-honored recipes. Dishes like handmade pasta adorned with savory ragù, or delicate seafood prepared with sophistication, beckon food lovers to indulge in exquisite flavors that echo the hills of the surrounding countryside.

Portanova Ristorante in Urbino

Il nostro menu offre una selezione di piatti che combinano la tradizione marchigiana con influenze moderne, utilizzando ingredienti freschi e locali.

Uovo e Tartufo

Risotto al Formaggio Erborinato

Cervelletto di Vitello Fritto

Cappellacci di Scampi e Carciofi con Brodo di Scampi

Cosciotto d'Anatra Confit con Salsa BBQ

Sfera di Pomodoro

Tiramisù con Funghi e Tartufo

Menu del Ristorante Portanova

At Portanova Ristorante in Urbino, the culinary journey is a celebration of Marche's rich traditions infused with modern flair, highlighting fresh, local ingredients that captivate discerning palates.

Begin your experience with carefully crafted starters like the Uovo e Tartufo, a sumptuous egg dish enriched with the earthy aroma of truffle that awakens your senses.

 Another enticing choice is the Risotto al Formaggio Erborinato, where creamy risotto meets the distinctive character of blue cheese for a bold and comforting start.

For the main course, indulge in the delicate yet flavorful Cervelletto di Vitello Fritto, where tender veal sweetbreads are expertly fried to a perfect crisp.

Seafood lovers will appreciate the Cappellacci di Scampi e Carciofi con Brodo di Scampi, a sophisticated dish featuring filled pasta with succulent scampi and artichokes, served alongside a rich scampi broth that bursts with oceanic flavors.

For a hearty, indulgent option, the Cosciotto d'Anatra Confit con Salsa BBQ presents a tender duck leg confit paired with a smoky barbecue sauce, perfect for those craving robust and comforting tastes.

Conclude your meal with inventive desserts like the Sfera di Pomodoro, a refreshing tomato sphere accompanied by creamy gelato, blending sweet and savory in a unique finale.

The Tiramisù con Funghi e Tartufo offers an adventurous twist on the classic tiramisu, incorporating earthy mushrooms and truffle to surprise and delight your palate with complex layers of flavor.

Portanova also boasts an impressive selection of wines and cocktails, perfect for pairing with your meal or enjoying in their elegant indoor or charming outdoor seating areas.

 enhance every dish with authentic Marche flavors.

 provide a modern twist on traditional recipes.

 complements the intimate and elegant dining atmosphere.

Savor exquisite Italian cuisine at Portanova Ristorante in Urbino. Experience unique flavors in a charming atmosphere—reserve your table today!

Portanova Ristorante Urbino: Exquisite Italian Dining

Urbino Municipality

Osserva i nostri chef al lavoro mentre preparano piatti deliziosi.

Cucina a Vista

Un percorso culinario di 4 portate che cambia stagionalmente.

Menu Degustazione

Experience Portanova Ristorante in Urbino, Italy: A Michelin-Starred Culinary Journey in the Heart of Marche's Medieval Gem.

Nestled in the picturesque medieval town of Urbino, Italy, Portanova Ristorante offers an unforgettable dining experience that blends traditional Marche flavors with contemporary culinary artistry. This Michelin-rated establishment, located at Via Cesare Battisti 67, invites food enthusiasts and travelers alike to indulge in a sophisticated yet warmly inviting atmosphere.

Unique dining experiences and menu highlights

Portanova’s culinary offerings showcase impeccable craftsmanship and seasonal ingredients from the region. Guests can enjoy the captivating "Cucina a Vista," where the kitchen is open for viewing and diners watch the chefs prepare exquisite dishes right before their eyes. This interactive experience adds a dynamic flair to your meal, connecting you closer with the art of Italian cooking.

 is a standout option, offering a thoughtfully curated 4-course tasting journey that evolves with the seasons. Priced at 50 EUR, this menu immerses you in the rich tastes of Urbino and its surroundings, highlighting fresh seafood, local game, and innovative vegetarian choices.

Set within an elegant and intimate setting, Portanova Ristorante features both indoor and outdoor seating, allowing guests to savor their meals amidst historic charm or fresh air. The restaurant prides itself on exceptional service, with owners and staff providing knowledgeable, attentive hospitality that enhances every visit. Wine lovers will appreciate an extensive selection of regional and international wines perfectly paired with each course.

 like boar steak, sea bream with local olives, and creative pasta options featuring sea urchin and wild fennel pesto.

 with a blend of medieval elegance and modern comfort, enhanced by an open kitchen and seasonal outdoor seating.

 to detail, including personalized ingredient information and wine pairings, ensure a memorable dining event.

Portanova Ristorante welcomes reservations, making it ideal for special occasions or gourmet explorations in Urbino. The venue accepts debit cards and NFC payments, ensuring convenience for all guests. While it does not offer takeout or delivery, the restaurant serves an extensive menu throughout lunch and dinner hours, including coffee, dessert, beer, wine, and cocktails. Please note that this refined setting is not suitable for children and does not offer a children's menu.

 is available in paid lots nearby, and while pets are not admitted, the tranquil setting and attentive staff promise a truly sophisticated and comfortable experience for discerning diners.

Why choose Portanova for your next Urbino dining experience

From the moment you enter, Portanova promises a journey through Marche’s culinary landscape with a modern twist. Whether savoring the seasonal tasting menu, engaging with chefs in the open kitchen, or enjoying the curated wine selection, every detail is crafted to delight. Its location in the UNESCO-listed medieval town adds an enriching cultural backdrop to your meal, making it a must-visit for foodies, digital nomads, and travelers seeking authentic Italian flavors with a contemporary edge.

 by reserving a table at Portanova Ristorante—where every dish tells a story and every visit becomes a cherished memory.

Marche Region

Discover Portanova Ristorante in Urbino, Italy, offering Michelin-rated dining with local ingredients, innovative dishes, and a romantic atmosphere. Book now!

Portanova Ristorante Urbino - Experience Authentic Marche Cuisine

Enjoy culinary excellence at Portanova in Urbino. Savor local Marche flavors, explore historic Urbino, and indulge in the best in Italian gastronomy. Reserve today!

Portanova Urbino - Top Fine Dining & Landmarks Nearby

Learn about Portanova Ristorante's history, innovative design, and its dedication to local, fresh ingredients in Urbino, Italy. Experience culinary artistry today!

Savor Luxury Dining at Portanova Ristorante, Urbino

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