Orto il Ristorante Menu.
Experience the flavors of Puglia with our seasonal and locally sourced dishes. At Orto il Ristorante, nestled in the serene embrace of Monopoli's greenery, we offer a menu designed to tantalize your taste buds and elevate your dining experience. Let’s take a closer look at the delicious offerings that await you.
Starters
Begin your culinary journey with our thoughtfully crafted starters, each showcasing the vibrant produce of Puglia. Enjoy the following dishes:
- Couscous of Courgettes : A delightful fusion of courgettes, almonds, pistachios, and seasonal vegetables.
- Aubergine Tartlet : A scrumptious blend of carob flour, aubergine mustard, and sour aubergines.
Mains
For the main course, our chefs combine tradition and innovation to serve up these unforgettable dishes:
- Orecchiette Pomodoro : Classic Puglian pasta served with a rich tomato sauce.
- Spaghetti with Olive, Almond, and Lemon : A refreshing dish bursting with flavors from Cellina olives and salted lemons.
- Tubetti Rigati with Red Turnip and Smoked Stracciatella : A unique pasta creation combining the earthiness of red turnip with creamy cheese.
- Egg Cooked Under the Ash : A delicate farm egg served with a velvety potato cream and olive powder.
- Free Range Chicken with Aromatic Herbs : Juicy chicken marinated with aromatic herbs, accompanied by a fresh salad.
Desserts
End your meal on a sweet note with our exquisite dessert offering:
- The Faldacchea : A delightful blend of black cherries in pomegranate vinegar, almond mousse, meringue, and cinnamon.
Drinks
Complement your meal with our carefully selected drinks, including a variety of local wines, beers, and refreshing cocktails that enhance the flavors of Puglia.
Specials
Be sure to ask about our daily specials that highlight seasonal ingredients and the freshest catches from the Adriatic Sea.
