La Locanda Di Pietracupa Menu Overview in Tuscany Italy Restaurant Dining Experience with Local Ingredients and Italian Cuisine Specials Delicacies and Fine Dining Options for Food Lovers and Travelers at Barberino Tavarnelle Tuscany Italy Hotel Lodging and Restaurant.
Discover a refined culinary journey at La Locanda Di Pietracupa, nestled in the heart of Tuscany's Barberino Tavarnelle. This polished rural restaurant delights guests with a seasonal menu showcasing traditional Tuscan dishes elevated by modern twists and crafted from the freshest local ingredients. Guests can savor a charming blend of opulence and authentic flavors in a welcoming atmosphere, ideal for foodies, digital nomads, and trend-conscious travelers alike.
Starters
Begin your meal with exquisite starters that capture the essence of Tuscan flavors. Enjoy the delicate Frittatina di erbette, a golden egg-based dish paired with vibrant peppers and shallots, or savor the Terrina di fagiano, a rich pheasant meat terrine that sets the tone for an unforgettable dining experience.
Mains
The main courses at La Locanda Di Pietracupa offer a masterful showcase of Tuscan culinary artistry. Indulge in the vibrant Risotto con barbabietola e spuma di gorgonzola su salsa di sedano rapa, blending creamy gorgonzola mousse with earthy beetroot and celeriac sauce. Pasta lovers will appreciate the Spaghetti con crema di aglio nero, olive oil, and chili, or the hearty Pappardelle di semola with hare ragù, symbolizing rustic tradition with a modern flair.
Other standout dishes include Tortelli filled with ricotta and pecorino cheeses, bathed in a luscious parmigiano fonduta, and the exquisite Tagliolini with courgette flowers and fresh truffle, a sublime pairing that captures Tuscany's fragrant bounty. For a taste of regional game and meats, try the Fritto della Locanda, an assorted fried delicacy, or the Filetto di manzo served with a traditional balsamic reduction, Maldon salt, and caramelized Borettane onions.
Other enticing mains include Cinghiale with fennel, oranges, Taggiasca olives, and crispy corn sticks; Maialino da latte featuring green apple gel and gin sauce; and the delicately dressed Piccione with truffle vinaigrette. Seafood lovers will enjoy Baccalà in a savory broth with black cabbage leaves and crisp potato chips. Meat aficionados can also savor Tagliata di bistecca with juniper berries or the iconic Bistecca alla Fiorentina, a true Florentine steak experience. For cheese lovers, a Selezione di formaggi pecorini offers a regional pecorino cheese selection.
Desserts
Conclude your meal with an array of refined desserts designed to impress the palate. Relish the Mousse di liquirizia, a licorice mousse complemented by zesty lemon sauce and fresh mint. Chocolate lovers will delight in the Bavarese di cioccolato Amedei 70%, paired with warm mint sauce and a crispy wafer.
Other sweet temptations include the aromatic Crème brûlèe al caffè infused with cardamom, the delicate Sfogliatina with apples and spiced ice cream, and the semifreddo al torrone served with pistachio cream and crunchy cashew brittle, all carefully crafted for a perfect finish to your Tuscan dining experience.
Drinks And Specials
Pair your meal with a curated selection of local and natural wines, reflecting the rich viticultural heritage of Tuscany. The attentive staff can guide you through the wine list to complement your chosen dishes perfectly. Additionally, the restaurant offers cocktails, coffee, beer, and a welcoming atmosphere with outdoor seating and garden terrace views of the Tuscan hills, enhancing the dining experience at La Locanda Di Pietracupa.
- Starters Frittatina di erbette with peppers and shallots, Terrina di fagiano (pheasant terrine)
- Mains Risotto with beetroot and gorgonzola foam, Spaghetti with black garlic and chili, Pappardelle with hare ragù, Tortelli with ricotta and pecorino, Tagliolini with courgette flowers and truffle, assorted fried specialties, various meat and fish dishes
- Desserts Licorice mousse with lemon and mint, Chocolate bavarese, Coffee crème brûlée with cardamom, Puff pastry with apples and spiced ice cream, Nougat semifreddo with pistachio cream
- Drinks Carefully selected local wines including natural varieties, cocktails, coffee, beer, and more to complement your meal
