Menu del ristorante Antica Filanda, via laganeto, rocca di capri leone, sicilia, italy.
Discover an exquisite selection of traditional Sicilian dishes at Atmosfera, by Antica Filanda, nestled in the charming town of Rocca di Capri Leone. This menu showcases the region's rich culinary heritage through fresh, local ingredients and masterful preparation, perfect for food lovers and travelers seeking authentic Italian flavors.
Starters
Begin your gastronomic journey with a variety of Sicilian specialties that awaken the palate. The Antipasto Antica Filanda offers a curated assortment of local flavors, while the Spaghetti con Cime di Rapa e Acciughe combines al dente spaghetti with the slightly bitter cime di rapa and savory anchovies for a bold start. For mushroom lovers, Tagliolini ai Funghi Porcini delights with delicate pasta ribbons and earthy porcini mushrooms.
Mains
Savor the heart of Sicilian cuisine with rich and innovative main courses. The Filetto di Manzo al Tartufo features tender beef fillet infused with the luxurious aroma of truffles, creating an unforgettable taste experience. Seafood enthusiasts will relish the Involtini di Pesce Spada alla Siciliana, where swordfish is rolled and baked with tomatoes, capers, and olives, capturing the essence of Mediterranean flavors. Vegetarians and all admirers of traditional recipes can enjoy the Caponata Siciliana, a vibrant medley of eggplants, tomatoes, celery, olives, and capers, harmoniously simmered to perfection.
Desserts
End your meal with iconic Sicilian sweets that celebrate local tradition. The Cassata Siciliana blends creamy ricotta with sponge cake and candied fruits for a rich, colorful treat. Alternatively, delight in Cannoli Siciliani, crisp pastry shells filled with sweet ricotta and dotted with candied fruit, offering a perfect balance of texture and flavor.
Drinks and Specials
While the menu does not list specific drinks, the restaurant offers a refined selection of beverages to complement your meal, including local wines and classic Italian refreshments. Specials frequently highlight seasonal ingredients and creative twists on traditional Sicilian fare, ensuring a dynamic and memorable dining experience.
- Antipasto Antica Filanda starter Variety of Sicilian specialties blending regional flavors.
- Spaghetti con Cime di Rapa e Acciughe starter Classic spaghetti tossed with turnip tops and anchovies for a distinct Sicilian taste.
- Tagliolini ai Funghi Porcini starter Delicate tagliolini pasta with savory porcini mushrooms.
- Filetto di Manzo al Tartufo main Tender beef fillet enhanced with the aromatic richness of truffles.
- Involtini di Pesce Spada alla Siciliana main Swordfish rolls flavored with tomato, capers, and olives, evoking coastal Sicily.
- Caponata Siciliana main A traditional sweet and sour eggplant stew with tomatoes, celery, olives, and capers.
- Cassata Siciliana dessert A luscious ricotta cake layered with sponge cake and candied fruits.
- Cannoli Siciliani dessert Crunchy pastry tubes filled with sweet ricotta and candied fruit bits.
