Discover Saturnino’s Exquisite Menu in Forio, Italy and savor the flavors of Ischia and Campania redefined.
Nestled on Via Marina, Saturnino offers a culinary journey through the rich tradition of Campanian cuisine with a vibrant, contemporary flair. The menu showcases fresh, local seafood and seasonal ingredients crafted into dishes that delight and surprise, perfect for food lovers eager to explore authentic Italian coastal flavors.
Starters to Awaken Your Palate
Begin your dining experience with the vibrant Crudo di Pesce. This starter features the freshest fish delicately accented with citrus extracts, offering a zesty, refreshing introduction that perfectly prepares your taste buds for the delights ahead.
Signature Mains Celebrating Sea and Land
The mains at Saturnino are a tribute to Ischian and Campanian flavors with a modern twist. Dive into Paccheri con Pomodoro e Cozze, where tender paccheri pasta is enveloped in a rich tomato sauce studded with succulent mussels, delivering a hearty and comforting plate.
For a taste of the sea’s bounty, the Risotto alla Pescatora blends creamy rice with a medley of fresh seafood and vibrant tomato sauce, creating an irresistible harmony of textures and flavors.
If you prefer a lighter, herbaceous option, the Involtino di Pesce con Verdure presents delicate fish fillet rolled with garden vegetables and aromatic herbs, a dish that epitomizes freshness and elegance.
Don’t miss the Parmigiana di Pesce, a sumptuous layering of tender fish fillet, savory tomato sauce, and melted cheese baked to golden perfection — a true Campanian classic reinterpreted with finesse.
Delectable Desserts to End on a Sweet Note
Indulge your sweet tooth with the Tiramisu Puff, a delicate pastry layered with creamy mascarpone and infused with robust coffee flavors, offering a light yet satisfying finale.
Alternatively, the Crostatina al Limone features a crisp shortcrust pastry filled with vibrant lemon cream and topped with airy meringue, perfectly balancing tart and sweet notes.
Refreshing Drinks and Seasonal Specials
Complement your meal with Saturnino’s extensive wine list, boasting over 220 international and local labels, including fine Campanian and natural wines like the acclaimed Bajola. The bar also serves carefully crafted cocktails and a selection of beers.
Seasonal specials often highlight innovative fish dishes, reflecting the chefs’ creativity and dedication to fresh, local produce. Be sure to reserve in advance during summer to secure a seat at this intimate, sought-after destination.
