Il Rifugio Osteria Menu Overview
Nestled in the heart of Sant'Agnello, Il Rifugio Osteria offers a mouthwatering journey through authentic Campanian cuisine. This inviting restaurant is celebrated for its careful attention to gluten-free cooking and its commitment to authentic Italian flavors, making it a top destination for foodies and travelers alike.
Starters
Begin your feast with vibrant, fresh starters that showcase the region's produce and seafood. The Eggplant Parmigiana is a classic layering of tender eggplant, ripe tomatoes, creamy mozzarella cheese, and fragrant basil, baked to perfection. For a lighter, yet equally refined start, the Sea bass Carpaccio offers delicate raw seabass fillet paired with crisp vegetable cruditè. Other offerings include grilled vegetables bursting with smoky flavor, homemade French fries made from fresh potatoes, a refreshing tomato salad, and a mixed salad of assorted greens, all prepared to awaken your appetite.
Mains
The mains at Il Rifugio Osteria boast a rich variety of traditional Italian dishes and fresh seafood specialties. Pasta lovers will delight in the Ravioli Capresi, featuring cheese-filled ravioli with cherry tomatoes and basil, and the Spaghetti Puttanesca, a flavorful dish of cherry tomatoes, black olives, capers, and oregano. For a heartier option, the Paccheri Genovese showcases large tubes of pasta enveloped in a slow-cooked onion and beef sauce that melts in your mouth.
Seafood dishes are a highlight here, with options like Linguine with Scampi, combining tender linguine pasta with succulent scampi and cherry tomatoes, and the Lemon Flavored Sea Bass Fillet, a fresh, citrus-infused delight. The Mix Grilled Seafood platter offers an assorted selection of expertly grilled ocean treasures to satisfy any seafood aficionado.
For meat lovers, the Black Angus RibEye presents tender sliced Argentinian beef cooked to savory perfection, while the impressive Tomahawk showcases a substantial Polland rib eye that’s sure to satisfy your cravings. Complementing these robust dishes are options like Lemon Flavoured Chicken Escalopes, grilled or fried calamari, and a unique Sorrento Lemon Risotto which combines creamy Parmesan cheese and local Sorrento lemons for a bright, luscious flavor.
Desserts
Conclude your meal with a selection of delightful desserts that balance sweetness and texture. The classic Panna Cotta is silky and delicate, made with cream, sugar, and gelatin. For a nutty twist, the Caramelized Almond Ice Cream offers rich flavors of toasted almonds and cream. The Lemon Tart with Sliced Fruit bursts with fresh citrus notes, while the Almond & Chocolate Cake blends chocolate richness with subtle almond crunch. Fresh fruit is also available for a light and refreshing finish.
Drinks and Specials
To accompany your meal, Il Rifugio Osteria offers a well-curated selection of wines and cocktails, perfect for pairing with the vibrant flavors of Campania. Guests can also enjoy coffee and a lively atmosphere enhanced by live music. The restaurant’s warm ambiance, attentive service, and occasional specials make dining here a memorable experience for locals and travelers seeking authentic southern Italian cuisine.
- Starters Eggplant Parmigiana, Sea bass Carpaccio, Grilled Vegetables, Homemade French Fries, Tomato Salad, Mixed Salad
- Mains Ravioli Capresi, Gnocchi with Zucchine & Clams, Spaghetti Puttanesca, Paccheri Genovese, Linguine with Scampi, Sorrento Lemon Risotto, Tomahawk, Black Angus RibEye, Lemon Flavoured Chicken Escalopes, Grilled/Fried Calamari, Lemon Flavored Sea Bass Fillet, Grilled Salmon Slice, Mix Grilled Seafood
- Desserts Panna Cotta, Caramelized Almond Ice Cream, Lemon Tart with Sliced Fruit, Almond & Chocolate Cake, Fruit
