Menu 2025 at 4112 - QuarantunoDodici Ristorante Bar in Fiumicino Italy.
Discover an exquisite menu featuring a broad selection of fresh seafood dishes, crafted from high-quality ingredients that capture the essence of Italian coastal cuisine.
Starters
Begin your meal with delightful antipasti such as the Alici del Cantabrico paired with aromatic herb butter and crisp toasted bread, or indulge in the vibrant Sauté di cozze available in a Thai style with coconut milk and coriander or the classic version with garlic and parsley.
- Bruschetta di pane cafone, tonno confit, pomodori e stracciatella: Rustic bread topped with tender confit tuna, fresh tomatoes, and creamy stracciatella cheese.
- Frittura di totani: Lightly fried totani squid coated in a delicate batter for perfect crispness.
- Panzanella di polpo verace: A refreshing salad of octopus, rustic bread, tomatoes, cucumbers, and red onion dressed with olive oil.
- Mare in insalata: A vibrant mixed seafood salad featuring the freshest catch paired with garden vegetables and olive oil.
- Crudo di pesce del giorno: Fresh, raw fish of the day showcasing the best flavors of the sea.
Mains
For the main course, savor pasta dishes like the Spaghettoro Verrigni tossed with lupini clams, garlic, parsley, and a hint of chili, or the Mezze maniche with a flavorful ragù of tender moscardini octopus. The linguine with smoked anchovies and lemon butter offers a delicate balance of smoky and zesty notes.
Other specialties include a chilled couscous salad with fresh gazpacho and raw seafood, a creamy risotto infused with pink shrimp, and a traditional Fritto di paranza featuring a selection of freshly caught fried fish.
- Spiedo di pescato locale con caponata di verdure: Grilled local fish skewers served with a tangy vegetable caponata.
- La grigliata di pesce del 4112: An assorted grilled fish platter accompanied by grilled vegetables and olive oil.
Desserts
Complete your dining experience with classic Italian sweets like the creamy tiramisù made with mascarpone, eggs, and espresso-soaked savoiardi biscuits, or enjoy the refreshing sorbetto al limone crafted from fresh lemons.
- Gelato artigianale 4112 alla crema con fragole e vaniglia del Madagascar: House-made artisanal cream gelato with strawberries and Madagascar vanilla.
- Cheesecake alle arance: Creamy orange-flavored cheesecake with a buttery biscuit base.
- Gelato artigianale 4112 variegato alla nocciola e dulce de leche: Artisanal gelato swirled with hazelnut and luscious dulce de leche.
Drinks and Specials
Alongside this impressive menu, enjoy a curated wine list, refreshing cocktails, and a selection of beers, all served by attentive staff in a welcoming seaside atmosphere perfect for lunch, brunch, or dinner.
