Overview of the menu
At Ristorante San Giorgio in Genoa, the culinary philosophy revolves around refined seafood and pasta dishes, emphasizing seasonal ingredients sourced from the Ligurian coast. The menu reflects a deep respect for local traditions while incorporating modern techniques, creating a harmonious blend of flavors that tell the story of the region's rich culinary heritage.
Signature dishes
- Lattughe ripiene di carne in brodo di galletto: Tender lettuce stuffed with meat, served in a rich chicken broth.
- Perle di Genova al pesto: Gnocchi delicately tossed in a fragrant basil pesto, a true taste of Genoa.
- Calamaro ai carboni: Grilled squid served with a vibrant sea pesto, capturing the essence of coastal flavors.
- Triglia alla mediterranea: Mediterranean mullet, prepared with fresh ingredients, showcasing local flavors.
Beverages and pairings
Ristorante San Giorgio offers an extensive wine selection, featuring local Ligurian wines that perfectly complement the seafood and pasta dishes. The knowledgeable staff can recommend pairings that enhance the dining experience, ensuring each sip elevates the flavors of your meal.
Dietary options
San Giorgio caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
Chef Di Murro suggests trying the tasting menu, which showcases seasonal highlights and the best of local produce. Each dish is crafted with care, ensuring a memorable dining experience that reflects the essence of Genoa.
Experience the menu
Join us at Ristorante San Giorgio in Genoa for an unforgettable culinary experience that celebrates the flavors of Liguria. Whether you're indulging in a tasting menu or selecting from the à la carte options, each meal promises to be a delightful adventure.
