Menu del ristorante aciniello Campobasso Italy Molise cuisine specialties food dishes fresh ingredients local flavors traditional recipes artisanal cooking authentic taste regional delicacies family-friendly dining atmosphere classic Italian meals hearty Mediterranean starters mains desserts drinks specials culinary experience unique dining food lovers digital nomads travelers Nova Circle highlights must-try options signature dishes seasonal picks wine and beer selection welcoming ambiance reservation friendly service parking available takeout delivery options taste journey savor flavors hospitality excellence

Ristorante Aciniello, situated on Via Torino in the heart of Campobasso, Italy, presents a menu deeply rooted in the rich culinary traditions of Molise. This quaint restaurant delights guests with a curated selection of authentic dishes made from fresh, locally sourced ingredients. Whether you're a foodie eager to explore genuine Italian flavors or a traveler in search of an inviting local dining spot, Aciniello offers an exceptional experience blending classic recipes with a warm, family-friendly atmosphere.

starters to awaken the palate

Begin your meal with a variety of traditional Molise starters that showcase the region's rustic charm and simple ingredients. The Pallotte cacio e uovo al pomodorino fresco combines bread, Pecorino cheese, and egg, complemented by fresh cherry tomatoes for a delightful burst of flavor. For a comforting start, savor the Zuppa di fagioli cannellini, a creamy white bean soup with tender spigatelli greens and toasted bread. The Frisella con pomodorini e stracciatella offers a refreshing blend of crunchy dried bread topped with ripe cherry tomatoes and creamy stracciatella cheese. Don't miss the Pizza e minestra, a unique duo of traditional pizza and hearty soup, or the Cicoria ripassata, featuring sautéed bitter chicory leaves that perfectly balance the palette.

main courses full of regional character

The main courses at Aciniello celebrate Molise's hearty and diverse flavors with an array of pasta, meat, and fish dishes. Indulge in various cavatelli preparations like Cavatelli con broccoli e salsiccia, combining homemade pasta with broccoli and savory sausage, or Cavatelli con pomodorini e baccalà, where tender cod meets fresh cherry tomatoes. Pasta lovers will appreciate the Cavatelli al ragù, a classic topped with a rich meat sauce. For seafood enthusiasts, dishes such as Taccozze al ragù di baccalà, featuring handmade pasta with a cod ragù, and Filetto di baccalà lessato con olive nere cotte al forno, a poached cod filet with oven-baked black olives, offer authentic tastes of the region's coastal heritage.

Meat lovers can delight in Torcinelli di agnello alla brace, grilled lamb intestines seasoned with extra virgin olive oil and pink pepper, or the Tagliata di scottona con rucola, featuring sliced young beef topped with peppery arugula, aged Grana cheese shavings, and fresh cherry tomatoes. The Baccalà arracanato, cod encrusted with a savory breadcrumb coating, delivers a satisfying crispy texture. For those seeking unique flavors, Torcinelli con la trippa offers a traditional dish combining lamb intestines with tripe, reflecting the rustic culinary heritage of Molise. A simple yet flavorful Cicoria saltata, sautéed chicory greens, also complements any main course beautifully.

desserts and drinks to complete your meal

While the menu highlights the savory, traditional offerings, Ristorante Aciniello also serves delectable desserts and a fine selection of drinks. Guests can enjoy the rich local wines and refreshing beers that perfectly complement the robust flavors of the cuisine. The welcoming ambiance and attentive service make it a wonderful spot for savoring Italian desserts and coffee, rounding off a memorable dining experience.

special features and guest experience

Ristorante Aciniello stands out for its authentic atmosphere, blending the charm of a quaint Italian eatery with modern comforts including reservable seating, free parking, and friendly staff. Whether dining in for a leisurely meal or opting for takeout and delivery, guests appreciate the fresh ingredients and traditional preparations that define this Molise gem. Perfect for families, groups, and digital nomads seeking a genuine taste of Campobasso, this restaurant invites all to indulge in a flavorful journey through regional Italian cooking.

Starters Pallotte cacio e uovo al pomodorino fresco, Zuppa di fagioli cannellini con spigatelli e pane tostato, Frisella con pomodorini e stracciatella, Pizza e minestra, Cicoria ripassata.
Mains Taccozze al ragù di baccalà, Stoccafisso affumicato al faggio con olio evo e pepe rosa, Torcinelli di agnello alla brace, Cavatelli con broccoli e salsiccia, Filetto di baccalà lessato con olive nere cotte al forno, Tagliata di scottona con rucola, scaglie di grana e pomodorini freschi, Cavatelli con pomodorini e baccalà, Torcinelli con la trippa, Cicoria saltata, Baccalà arracanato, Cavatelli al ragù.
Drinks & Desserts Local wines and beers, Italian desserts, coffee selections to perfectly complement your meal and enhance your dining experience.

4.5

Via Torino, 4, 86100 Campobasso CB, Italy

328 558 5484

Closed - Opens 7:30 PM

Monday

19:30–23:00

Tuesday

12:30–15:00, 19:30–23:00

Wednesday

12:30–15:00, 19:30–23:00

Thursday

12:30–15:00, 19:30–23:00