Menu del ristorante federico ii in termoli italy savor fresh seafood delights and italian classics in a charming setting by via duomo n30 the heart of molise province of campobasso cb italy the menu showcases exquisite dishes that highlight local flavors and fresh ingredients ensuring a memorable dining experience for food lovers and travelers alike.
Begin your culinary journey with refined starters that perfectly balance freshness and creativity. Try the cuttlefish paired with a smooth purée of peas and a crisp pecorino wafer, drizzled with fragrant extra virgin olive oil for an authentic taste of Italian seafood artistry.
starters
- Cuttlefish with pea purée and pecorino wafer infused with quality olive oil.
mains
- Rigatoni con frutti di mare featuring rigatoni pasta tossed with a medley of fresh seafood, rich tomato sauce, garlic, and parsley for a vibrant and satisfying dish.
- Grigliata mista di pesce a mixed grill of tuna, sea bream, shrimp, and calamari, enhanced with olive oil and fresh lemon to capture the essence of Mediterranean flavors.
desserts
- Tiramisù made with delicate savoiardi biscuits, creamy mascarpone, bold coffee, and dusted with cocoa powder for a classic Italian finish.
- Sorbetto al limone a refreshing lemon sorbet crafted from natural lemon, sugar, and water for a light and tangy palate cleanser.
drinks
The restaurant offers a fine selection of local wines and beers that complement the seafood menu perfectly. Whether you prefer a crisp rosé or a robust red, the beverage options enhance the flavors of your meal in a tasteful setting.
specials and dining experience
Located in a chic, brick-vaulted space adorned with an impressive wall mural and a welcoming terrace, Federico II invites you to indulge in fresh fish dishes, seafood pasta, and risotto prepared with care and passion. This cozy spot in Termoli's historic center is perfect for groups and offers attentive service along with quality ingredients that celebrate the rich culinary heritage of the Molise region.
