Locanda del Pilone menu overview in alba italy
Nestled in the picturesque Langhe region of Alba, Locanda del Pilone offers a culinary journey that reflects authentic Italian finesse fused with creative flair. Chef Federico Gallo masterfully crafts seasonal tasting menus that showcase local ingredients in innovative dishes, making every meal a memorable experience.
Starters to awaken your palate
Begin your dining adventure with sophisticated starters like the velvety Pumpkin, enriched with creamy Robiola cheese and accented by luxurious Calvisus caviar. Alternatively, savor the Grilled sweetbreads paired with earthy porcini mushrooms and a delicate veal broth, a perfect harmony of flavors.
- Winter Salad: A refreshing mix of radicchio, apples, Jerusalem artichokes, and crunchy walnuts.
- Kale: Tender kale combined with potatoes, dried tomatoes, and local “Del Purgatorio” beans.
- Fontina cheese and pumpkin: Ravioli stuffed with luscious Fontina cheese drizzled with pumpkin molasses for a sweet and savory start.
Mains that delight with depth and tradition
The main courses at Locanda del Pilone are a celebration of local heritage and culinary innovation. Try the Hare featuring al dente Calamarata pasta imbued with a rich Genovese sauce and a surprising hint of blueberries that balance the dish beautifully.
- It’s not Carbonara!: Pecorino cheese stuffed Bottoni pasta simmered in a fragrant prosciutto broth with peppercorns.
- Pigeon: Served with a sumptuous salmì sauce, accented with black truffle and delicate champignon mushrooms.
- Cardoon: A creamy Carnaroli risotto delicately balanced with cardoons and crunchy hazelnuts.
- Stuffed onion: Onion filled with Toma cheese, served with a flavorful broth and freshly baked bread.
Decadent desserts to complete your meal
Indulge your sweet tooth with signature desserts that blend traditional Italian ingredients with unexpected touches. The Egg dessert features a rich egg yolk paired with meringue and a luxurious Parmigiano cheese sauce, creating a balance of creamy and airy textures.
- Tajarin: Handmade pasta enriched with 40 egg yolks, butter, and Parmigiano cheese.
- Veal cheek: Tender Fassona veal cheek from Piedmontese breed, slow-cooked with Barbera and served with creamy potatoes.
- Alba: A unique dessert combining white chocolate, porcini mushrooms, and fragrant vanilla.
Drinks and specials at locanda del pilone
Complement your meal with an expertly curated selection of Italian wines, including regional treasures that perfectly pair with each course. Locanda del Pilone also offers seasonal specials that highlight the freshest local produce and traditional recipes, delivering an ever-changing menu that celebrates Piemonte’s rich culinary heritage.
