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Canale

I clienti lodano la qualità della cucina, l'attenzione al dettaglio e l'atmosfera elegante del ristorante. Molti apprezzano la presenza dello chef Davide Palluda in sala e la sua disponibilità a interagire con gli ospiti. Alcuni recensori hanno notato che i prezzi sono elevati, ma considerano l'esperienza culinaria giustificata.

Ristorante All'Enoteca Canale Italy - A Culinary Gem in Piemonte's Heartland.

Nestled in the charming town of Canale, Piemonte, 

 stands out as a beacon of authentic Piedmontese cuisine and sophisticated dining. Located at Via Roma 57, this Michelin-starred restaurant combines masterful culinary artistry with a warm, inviting atmosphere that food lovers and discerning travelers crave.

An Elevated Dining Experience with Chef Davide Palluda

At the heart of this culinary hotspot is Chef Davide Palluda, whose innovative approach transforms traditional Piedmontese dishes into extraordinary works of edible art. Diners consistently praise the chef's personal touch, from the perfectly executed hen pasta to the unforgettable lamb chop with salted lemon curd and carrot purée. The tasting menus, featuring multiple courses that showcase local ingredients, offer an immersive journey through regional flavors.

The restaurant offers both indoor and outdoor seating, allowing guests to enjoy a beautiful setting no matter the season. The interior is elegant yet welcoming, balancing refinement with comfort. Patrons appreciate the attentive service and the opportunity to interact directly with Chef Palluda, who often greets guests personally. While the atmosphere is generally sophisticated, the space comfortably accommodates groups, making it ideal for special occasions and intimate gatherings alike.

 exquisite Piedmontese dishes featuring truffles, local cheeses, and seasonal ingredients.

 a curated list of Piedmont’s finest wines perfectly paired with each course.

 free parking and easy street parking options make visiting stress-free.

Guests consistently applaud the restaurant for its culinary excellence and the passionate craftsmanship of Chef Palluda. Many highlight the thoughtfully crafted tasting menus, the intimate atmosphere, and the opportunity to engage with the chef himself. While some note that prices are on the higher end, the overall consensus is that the dining experience justifies the cost.

Qual è l'orario di apertura del ristorante?

 Il ristorante è aperto dal lunedì al sabato con orario continuato dalle 12:15 alle 13:30 e dalle 19:30 alle 21:30. È chiuso la domenica.

È necessario prenotare un tavolo in anticipo?

 Sì, è consigliabile prenotare in anticipo, soprattutto nei periodi di alta stagione, per assicurarsi un posto.

Il ristorante offre opzioni per persone con intolleranze alimentari?

 Sì, il ristorante offre opzioni senza glutine, senza lattosio e per altre intolleranze alimentari. È consigliabile informare il personale al momento della prenotazione.

C'è un parcheggio disponibile per i clienti?

 Sì, il ristorante dispone di un parcheggio per i clienti.

Lo chef Davide Palluda è presente in sala?

 Sì, lo chef Palluda è spesso presente in sala e interagisce con gli ospiti.

Europe

Italy

Nestled in the heart of Canale, Italy, Ristorante "All'Enoteca" is a culinary gem that beckons food enthusiasts and travelers alike. This Michelin-starred restaurant is renowned for its exquisite blend of traditional Piedmontese cuisine and innovative culinary techniques. As you step inside, the warm ambiance envelops you, with rustic wooden beams and elegant decor that reflects the rich heritage of the region.

At All'Enoteca, every dish tells a story, crafted with locally sourced ingredients that celebrate the flavors of Piemonte. Indulge in their signature "Tasting Menu," which features a symphony of flavors, including the renowned "Hen Pasta"—a dish that showcases the chef's creativity with its rich, savory sauce and delicate pasta. Another must-try is the "Lamb Chop with Salted Lemon Curd and Carrot Puree," a dish that marries traditional techniques with modern flair, leaving diners in awe of its complexity.

One of the standout features of All'Enoteca is its commitment to sustainability and local sourcing. The chef often visits nearby markets to select the freshest ingredients, ensuring that every plate is a reflection of the region's bounty. This dedication to quality is evident in the flavors that dance on your palate, making each meal a memorable experience.

Conveniently located on Via Roma, All'Enoteca is surrounded by the picturesque landscapes of Canale. After enjoying a delightful meal, take a stroll through the charming streets, or visit nearby wineries to indulge in some of the region's finest wines. The proximity to the stunning hills of Piemonte makes it a perfect spot for a day of exploration.

What is Ristorante All'Enoteca known for?

It is celebrated for its innovative Piedmontese cuisine and exceptional tasting menus that highlight local ingredients.

For an unforgettable dining experience that combines tradition with modern culinary artistry in a stunning setting.

You can visit local wineries and enjoy the breathtaking hills of Piemonte, perfect for a scenic day trip.

Whether you are a local or a traveler passing through, Ristorante All'Enoteca promises an unforgettable dining experience that celebrates the essence of Piemonte. Make your reservation today and indulge in a culinary journey that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIclpXS2V3EAE&d=17924085&t=1

places/ChIJg1NnkLLwh0cRyOHFVdpLOA8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIclpXS2V3EAE

We stopped in for lunch.  The manager was very nice. A couple of us tried their daily menu - 3 courses plus dessert for 35 euro. Excellent food. The others had a smaller lunch. We sat outside. Beautiful interior & exterior.
I had the hen pasta - not only very good taste but you could see the chef really put some individual thought into the recipe. Not "average" at all, really unique taste.
Definitely recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4NktYV3Z3RRAB&d=17924085&t=1

places/ChIJg1NnkLLwh0cRyOHFVdpLOA8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4NktYV3Z3RRAB

Great menu, both tasting and a la carte options. Server was fantastic, knowledgeable about the dishes and very personable. The shop across the street had some great products that are used in the restaurant and lots of info on local events. Would definitely like to try the restaurant upstairs by the same chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1bEwtYTV3RRAB&d=17924085&t=1

places/ChIJg1NnkLLwh0cRyOHFVdpLOA8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1bEwtYTV3RRAB

Ok. Is wow enough? I don’t think so. David is definitely a master of his art. We took the tasting menu (8 courses) and had some 4-5 more just brought to us complements of the chef. Some of the dishes were just very good and others were amazing like the fuagra with strawberry jam and rocket in a pita bread and the lamb chop with salted lemon curd and carrot puree. And the soufflé desert for 2 was one of the best desserts we have ever had.
David the chef was super friendly, came out and talked to us and all in all it was an experience we will remember.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOGVpQ3V3RRAB&d=17924085&t=1

places/ChIJg1NnkLLwh0cRyOHFVdpLOA8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOGVpQ3V3RRAB

We had an incredible, authentic truffle experience at this Michelin star restaurant! We went for dinner on a Monday night and chose to order a-la-carte. We thoroughly enjoyed our dishes and chose to order dishes that honored the traditional Piedmontese dining experience.

However, we did go on a Monday night, and believe that this led to the atmosphere not being the best. There was only one other couple in the restaurant with us, and there was no music playing. It was very quiet and, at times, felt a bit awkward. However, as an American I understand that here in this region of Italy, many places are closed on Mondays and Tuesdays. It is most likely that we picked a bad night.

Overall, the food was absolutely marvelous and we felt we got the best value for our truffle dishes at All’Enoteca.  We would definitely recommend this restaurant if you are in the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3bnY3a2RBEAE&d=17924085&t=1

places/ChIJg1NnkLLwh0cRyOHFVdpLOA8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3bnY3a2RBEAE

Sadly the charming atmosphere along with little pricey but decent food gets ruined by the borderline rude service. Waiter inattentive and when attending then only in a very distant and careless manner without ever explaining any dish or seeing if one could be in need of anything.
Sadly they also ignored my vegan dietary requirements I specifically mentioned(written) while making the reservation online through Guandoo app ... leaving me with just a salad as an appetizer and stuffed eggplant(that itself was tasty) as main course.
All in all my long time “want to go list” restaurant was very disappointing and I will not recommend this one nor visit it again any time soon.

Gourmet Dining at Ristorante All'Enoteca in Canale, Italy

Fondato dallo chef Davide Palluda, il ristorante ha ottenuto una stella Michelin per la sua cucina raffinata che unisce tradizione e innovazione.

A historical overview of ristorante all'enoteca in canale, piemonte, italy.

Nestled in the charming town of Canale in the Piedmont region of Italy, Ristorante All'Enoteca stands as a beacon of culinary excellence and innovation. Founded in 2000 by the acclaimed chef Davide Palluda, this esteemed establishment has carved a unique niche by seamlessly blending traditional Italian flavors with modern gastronomic techniques.

The journey of All'Enoteca began with a bold vision in 2000, establishing itself in Canale, a region famed for its rich culinary heritage. Within just five years, the restaurant earned its first Michelin star in 2005, a testament to its refined approach and dedication to quality.

In 2010, All'Enoteca elevated the dining experience by introducing a tasting menu paired expertly with selected local and international wines. This innovative addition amplified the restaurant's reputation for marrying exquisite flavors with perfect wine accompaniment.

The year 2015 marked a remarkable expansion of All'Enoteca's wine selection, boasting over 400 labels. This extensive cellar showcases a curated collection from Piedmont’s prestigious vineyards alongside international favorites, highlighting the restaurant’s commitment to enhancing its gourmet offerings through exceptional wine pairings.

By 2020, All'Enoteca had firmly established itself as one of Italy's premier dining destinations, receiving accolades from the Michelin Guide and consistently praised for its innovative approach that honors regional culinary traditions while embracing contemporary influences.

Fondazione del ristorante All'Enoteca a Canale, Piemonte.

Il ristorante ottiene la sua prima stella Michelin.

Introduzione del menu degustazione con abbinamento vini.

Espansione della carta dei vini con oltre 400 etichette.

Riconoscimento come uno dei migliori ristoranti in Italia dalla Guida Michelin.

Un viaggio culinario attraverso i sapori del Piemonte, con piatti selezionati dallo chef Davide Palluda.

Baccalà al latte, caramello di cipolla

Insalata di crostacei e foglie d'autunno

Crema di patate dolci, topinambur, cardi, caldarroste e tartufo bianco

Tagliatelle di caccia

Spaghetti tiepidi, gamberi crudi, mandorle e sesamo

Gnocchi ripieni di fonduta, zucca e tartufo bianco

Agnello e trombette nere

Pesce secondo mercato, topinambur e salsa al brut Alta Langa

Costata di manza servita rosa

Menu Degustazione

 at Ristorante All'Enoteca, nestled in the heart of Canale, Italy. Chef Davide Palluda crafts an exquisite menu that reflects the rich local flavors and seasonal ingredients of this renowned region.

Delightful Flavors of Piemonte at Ristorante All'Enoteca

Delight in starters that combine tradition and innovation. Begin with the silky Baccalà al latte, perfectly paired with a subtle caramelized onion reduction that brings a sweet-savory balance. The Insalata di crostacei e foglie d'autunno offers a fresh, autumnal mix of succulent shellfish and seasonal leaves, capturing the essence of local harvests.

Experience bold contrasts and refined textures

Warm your senses with the Crema di patate dolci, enriched by the earthy tones of topinambur, crunchy cardi, roasted chestnuts, and the luxurious aroma of white truffle. For a taste of rustic elegance, try the Tagliatelle di caccia, featuring fresh pasta paired with finely prepared game meat. The Spaghetti tiepidi with raw shrimp, almonds, and sesame seeds offers a delicate, textured bite that surprises with every forkful.

Savor main dishes that highlight premium regional ingredients and masterful technique. The tender Agnello paired with black trumpet mushrooms offers an earthy and rich flavor profile, evocative of Piedmont's forests. For a fresh catch, enjoy the Pesce secondo mercato, served alongside topinambur and a delicate Alta Langa brut sauce, merging the sea with the local terroir.

Each main dish is a showcase of local culinary artistry

Meat lovers will appreciate the perfectly cooked Costata di manza servita rosa, a pink, juicy beef rib steak that celebrates the purity of quality cuts with minimal adornment, allowing the natural flavors to shine through.

While the menu highlights savory delights, the dessert offerings are equally enticing, including signature soufflés praised as some of the best in the region — perfect for sharing and savoring with a loved one. The restaurant complements your meal with a curated selection of wines from Piemonte, celebrated worldwide for their depth and character. Coffee service is also available to conclude your dining with a rich, aromatic cup.

Desserts and Drinks to Complete Your Experience

Ristorante All'Enoteca offers an authentic Michelin-starred truffle experience, with dishes honoring the traditional Piedmontese cuisine that locals and visitors cherish. The tasting menus provide a seamless journey through eight expertly composed courses, enhanced by occasional complimentary surprises from the chef — a true testament to the culinary mastery and welcoming spirit of this establishment.

 Baccalà al latte with caramelized onion, autumn leaf and shellfish salad, white truffle-infused sweet potato cream, wild game tagliatelle, and warm spaghetti with raw shrimp and almonds.

 Lamb with black trumpet mushrooms, market-fresh fish with topinambur and Alta Langa sauce, and delicately pink beef rib steak.

 Signature soufflés perfect for sharing, offering a sweet finale to your meal.

 Carefully selected Piemonte wines and freshly brewed coffee to accompany your dining experience.

Experience authentic Italian cuisine at Ristorante "All'Enoteca" in Canale, Piemonte. A culinary gem in the heart of Italy.

Dining in Canale: Ristorante All'Enoteca Awaits!

Canale Municipality

Ristorante "All'Enoteca"

Un percorso gastronomico che esplora le tradizioni culinarie piemontesi con un tocco contemporaneo.

Una selezione di circa 400 etichette, con particolare attenzione ai vini del Roero e del Piemonte.

Carta dei Vini

Discover Ristorante All'Enoteca in Canale, Italy

Nestled in the charming town of Canale in the Piemonte region, 

 offers an exquisite dining experience that perfectly blends tradition with a modern touch. Known for its dedication to Piedmontese culinary heritage, this Michelin-starred restaurant invites food lovers to indulge in sophisticated flavors crafted by master chef David.

A gastronomic journey with menu degustazione

The highlight of dining at All'Enoteca is the 

—a carefully curated tasting menu that takes guests on an unforgettable culinary voyage through Piedmont's rich traditions with a refined contemporary twist. For 130 euros, diners embark on a multi-course feast showcasing signature dishes like the lamb chop with salted lemon curd and carrot puree, or the delicate fuagra paired with strawberry jam and rocket, all crafted with passion and originality.

An extensive carta dei vini for wine enthusiasts

No meal at All'Enoteca is complete without exploring their impressive 

. This wine list features roughly 400 handpicked labels, with a special focus on local gems from the Roero and Piemonte regions. Whether you are a seasoned oenophile or a casual wine lover, the knowledgeable staff will help you find the perfect pairing to elevate your meal.

Experience and amenities that enhance your visit

All'Enoteca combines a sophisticated ambiance with excellent service to create a memorable dining occasion. Guests can enjoy their meal either indoors amidst beautiful interiors or outside on the charming terrace, perfect for people-watching in Via Roma. Although it caters to adults rather than children, the restaurant is ideal for groups and special celebrations.

 to secure your spot in this popular venue.

 available for a relaxed dining atmosphere.

Whether you are a dedicated foodie, a traveler seeking authentic Italian flavors, or a wine connoisseur eager to explore Piedmont’s best vintages, Ristorante All'Enoteca promises a richly rewarding experience. Visit Via Roma 57 in Canale to savor dishes that are anything but average, crafted with individuality and care, ensuring each bite is a celebration of local culture and culinary artistry.

Piedmont Region

Discover the exquisite culinary experience at Ristorante All'Enoteca in Canale, Piemonte. Enjoy fine dining, local ingredients, and a superb wine list.

Ristorante All'Enoteca Canale - Michelin Star Dining in Piemonte

Taste innovative Piedmontese dishes at Ristorante All'Enoteca in Canale. Perfect for food lovers seeking a unique gastronomic experience in Italy.

Experience Authentic Piemonte Cuisine at Ristorante All'Enoteca

Opening hours for Ristorante All'Enoteca, Canale. Find opening hours for Ristorante All'Enoteca, Canale, in Via Roma 57 - novacircle.com

Delightful Flavors of Piemonte at Ristorante All'Enoteca

Starters to Awaken Your Palate

Main Courses That Impress

Desserts and Drinks to Complete Your Experience

Special Highlights and Dining Experience