Discover the authentic flavors of Piemonte at Cascina Faletta's exquisite menu.
Nestled in the heart of Casale Monferrato, Cascina Faletta offers a culinary journey that beautifully blends traditional Piemontese recipes with modern techniques and fresh, locally sourced ingredients. Each dish is crafted to celebrate the rich heritage and flavors of the region, promising a memorable dining experience in an elegant countryside setting.
Starters
Begin your meal with a selection of refined appetizers that showcase the vibrant tastes of the season and the region’s culinary artistry.
- Vignarola primaverile con robiola – A fresh spring vegetable medley enriched with creamy robiola cheese, delivering a delicate balance of flavors.
- Insalata russa con tonno e barbabietola – A vibrant Russian salad with tuna and earthy beetroot, combining texture and color beautifully.
- Baccalà mantecato con polenta nera – Creamy whipped codfish paired with rich black polenta, a traditional Piemontese delight.
- Battuta di fassona, nocciole e tartufo nero – Fine Fassona beef tartare enhanced with crunchy hazelnuts and the earthy aroma of black truffle.
- Vitello tonnato alla nostra maniera – Classic vitello tonnato prepared in the house style, marrying tender veal with a rich tuna sauce.
- Paté di fegati nobili su pane tostato – Rich noble liver pâté served atop toasted bread, a perfect start to your meal.
Mains
The main courses at Cascina Faletta offer a sophisticated take on classic pasta and meat dishes, highlighting the freshness and quality of regional produce.
- Tajarin al ragù di polpo e seppia – Delicate Tajarin pasta served with a flavorful octopus and cuttlefish ragù, a seafood lover's dream.
- Rabatoni alle erbette di campo – Hearty Rabatoni pasta tossed with aromatic wild herbs, a celebration of rustic Piemontese flavors.
- Plin di coniglio limone e salvia – Tender Plin pasta filled with rabbit, accented by fresh lemon and fragrant sage for a perfectly balanced dish.
- Luccioperca al vapore con maionese alle erbe – Lightly steamed perch served with a fresh herb mayonnaise, highlighting pure and subtle flavors of the fish.
- Lingua arrostita con bagnetto verde e mostarda – Roasted veal tongue served with a piquant green sauce and mustard, delivering bold regional tastes.
- Filetto di maiale al Myricae e asparagi – Succulent pork fillet paired with the distinctive Myricae herb and fresh asparagus, a sophisticated main course.
Desserts
End your meal on a sweet note with decadent desserts that merge traditional tastes with delicate textures.
- Panna cotta alle fragole con menta – Silky panna cotta infused with fresh strawberries and mint, a refreshing and elegant dessert.
- Semifreddo alle nocciole e amaretti – Creamy hazelnut semifreddo complemented by the crunch of amaretti biscuits, a true Piemontese treat.
- Millefoglie alla violetta, mandorle, gel ai frutti di bosco – A delicate violet millefeuille layered with almonds and berry gel, offering floral and nutty notes.
- Selezione di formaggi 5 assaggi – A refined selection of five regional cheeses, perfect for savoring the diverse dairy heritage of Piemonte.
Drinks and Specials
Complement your meal with carefully curated wines from the surrounding vineyards, alongside classic coffees and refreshing beers. Seasonal specials and live music amplify the relaxed yet sophisticated atmosphere, making each visit a unique delight.
